Three Dog Bakery; Dog Treats; All Natural; Grain Free Woofers Peanut & Banana

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Summary

This dog treat contains beneficial ingredients like dried yogurt, peanut butter, and ground peanuts, which provide protein and healthy fats. However, the presence of canola oil, a highly processed seed oil, is a concern due to its high omega-6 fatty acid content, which can promote inflammation. The product is moderately processed, which limits its score despite the presence of some nutritious components.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Protein Bars

Key ingredients 11

Tapioca Starch
Neutral

Tapioca starch is a neutral thickening agent derived from cassava root. It is gluten-free and often used in grain-free products. It provides texture but lacks significant nutritional benefits.

Benefits

Provides a gluten-free alternative for texture in grain-free products.

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Glycerine
Neutral

Glycerine is a sugar alcohol used as a sweetener and humectant. It helps retain moisture in products. It is generally recognized as safe but offers no nutritional benefits.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Helps maintain moisture and texture in food products.

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Canola Oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is highly processed and often refined using chemical solvents. Its high omega-6 content is a concern for health when consumed in excess.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Pea Starch
Neutral

Pea starch is a carbohydrate extracted from peas, used as a thickener. It is gluten-free and provides texture without significant nutritional value. It is minimally processed compared to other starches.

Benefits

Provides a gluten-free thickening option for grain-free products.

Potato Flour
Neutral

Potato flour is made from whole potatoes and used as a thickening agent. It is gluten-free and provides some vitamins and minerals. It is less processed than refined starches.

Benefits

Contains some vitamins and minerals, providing a gluten-free alternative.

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Dried Yogurt
Good

Dried yogurt is a source of probiotics and calcium, beneficial for gut health. It is made by dehydrating yogurt, preserving its nutrients. It adds nutritional value to the product.

Risks

May contain lactose, which can be a concern for lactose-intolerant individuals.

Benefits

Provides probiotics and calcium, supporting digestive and bone health.

Dried Cane Molasses
Neutral

Dried cane molasses is a natural sweetener with some minerals like iron and calcium. It is less refined than white sugar but still contributes to sugar intake. It adds flavor and some nutrients to the product.

Risks

Contributes to overall sugar intake, which should be moderated.

Benefits

Contains trace minerals like iron and calcium, offering slight nutritional benefits.

Peanut Butter
Good

Peanut butter is a good source of protein and healthy fats. It is minimally processed when made from just peanuts and salt. It provides essential nutrients and energy.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in protein and healthy fats, supporting muscle and heart health.

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Peanut Flour
Good

Peanut flour is a high-protein, low-fat ingredient made from roasted peanuts. It retains the nutritional benefits of peanuts while reducing fat content. It is a good source of plant-based protein.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Provides plant-based protein and essential nutrients with reduced fat content.

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Ground Peanuts
Good

Ground peanuts are a whole food source of protein and healthy fats. They are minimally processed and retain their natural nutrients. They contribute to the product's nutritional profile.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in protein and healthy fats, supporting overall health.

Natural Banana Flavor
Neutral

Natural banana flavor is used to enhance taste without adding real fruit. It is derived from natural sources but lacks the nutritional benefits of whole bananas. It is used in small amounts for flavoring.

Benefits

Enhances flavor without adding significant calories or sugars.

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Processing

Group 3 · Processed

Processed Foods

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