Three Dog Bakery; Dog Treats; All Natural; Grain Free Woofers Peanut & Banana
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This dog treat contains beneficial ingredients like dried yogurt, peanut butter, and ground peanuts, which provide protein and healthy fats. However, the presence of canola oil, a highly processed seed oil, is a concern due to its high omega-6 fatty acid content, which can promote inflammation. The product is moderately processed, which limits its score despite the presence of some nutritious components.
Key ingredients 11
Dried YogurtGood
Dried yogurt is a source of probiotics and calcium, beneficial for gut health. It is made by dehydrating yogurt, preserving its nutrients. It adds nutritional value to the product.
Risks
May contain lactose, which can be a concern for lactose-intolerant individuals.
Benefits
Provides probiotics and calcium, supporting digestive and bone health.
Peanut ButterGood
Peanut butter is a good source of protein and healthy fats. It is minimally processed when made from just peanuts and salt. It provides essential nutrients and energy.
Risks
Potential allergen for individuals with peanut allergies.
Benefits
Rich in protein and healthy fats, supporting muscle and heart health.
Ground PeanutsGood
Ground peanuts are a whole food source of protein and healthy fats. They are minimally processed and retain their natural nutrients. They contribute to the product's nutritional profile.
Risks
Potential allergen for individuals with peanut allergies.
Benefits
Rich in protein and healthy fats, supporting overall health.
Tapioca StarchNeutral
Tapioca starch is a neutral thickening agent derived from cassava root. It is gluten-free and often used in grain-free products. It provides texture but lacks significant nutritional benefits.
Benefits
Provides a gluten-free alternative for texture in grain-free products.
GlycerineNeutral
Glycerine is a sugar alcohol used as a sweetener and humectant. It helps retain moisture in products. It is generally recognized as safe but offers no nutritional benefits.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Helps maintain moisture and texture in food products.
Pea StarchNeutral
Pea starch is a carbohydrate extracted from peas, used as a thickener. It is gluten-free and provides texture without significant nutritional value. It is minimally processed compared to other starches.
Benefits
Provides a gluten-free thickening option for grain-free products.
Potato FlourNeutral
Potato flour is made from whole potatoes and used as a thickening agent. It is gluten-free and provides some vitamins and minerals. It is less processed than refined starches.
Benefits
Contains some vitamins and minerals, providing a gluten-free alternative.
Dried Cane MolassesNeutral
Dried cane molasses is a natural sweetener with some minerals like iron and calcium. It is less refined than white sugar but still contributes to sugar intake. It adds flavor and some nutrients to the product.
Risks
Contributes to overall sugar intake, which should be moderated.
Benefits
Contains trace minerals like iron and calcium, offering slight nutritional benefits.
Peanut FlourNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Potential allergen for individuals with peanut allergies.
Benefits
Provides plant-based protein and essential nutrients with reduced fat content.
Natural Banana FlavorNeutral
Natural banana flavor is used to enhance taste without adding real fruit. It is derived from natural sources but lacks the nutritional benefits of whole bananas. It is used in small amounts for flavoring.
Benefits
Enhances flavor without adding significant calories or sugars.
Canola OilVery Bad
Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is highly processed and often refined using chemical solvents. Its high omega-6 content is a concern for health when consumed in excess.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Processing
Processed Foods
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