Pure Vanilla Extract 16 Fluid Ounce
Analysis updated September 2026 · How Scout scores
Near you
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At a glance
Summary
This product is minimally processed, consisting primarily of vanilla bean extractives in water and alcohol. The simplicity of its ingredient list, with no artificial additives or preservatives, contributes to its high rating. Its processing level is low, indicating a product that retains the natural qualities of its ingredients.
Key ingredients 2
Vanilla bean extractives in waterNeutral
Vanilla bean extractives in water are a natural flavoring derived from vanilla beans. The extraction process involves soaking vanilla beans in water to release their flavor compounds. This ingredient is minimally processed and does not contain any artificial additives.
Benefits
Provides natural vanilla flavor without artificial additives. Contains trace amounts of antioxidants from vanilla beans.
Alcohol 35%Neutral
Alcohol is used as a solvent to extract and preserve the flavor compounds from vanilla beans. The 35% concentration is typical for vanilla extract, ensuring stability and flavor retention. While alcohol is not consumed in large quantities in this form, it is essential for the extraction process.
Risks
Excessive consumption of alcohol can have health risks, but the amount in vanilla extract is typically used in small quantities.
Benefits
Acts as a preservative and solvent, enhancing the shelf life and flavor profile of the vanilla extract.
Processing
Unprocessed or Minimally Processed Foods
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