Zahav Restaurant Recipe Hummus

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Common questions

Is Zahav Restaurant Recipe Hummus healthy?

Zahav Restaurant Recipe Hummus scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This hummus is made from high-quality, minimally processed ingredients such as roasted sesame tehina, steamed chickpeas, and organic lemon juice concentrate.

How processed is Zahav Restaurant Recipe Hummus?

Zahav Restaurant Recipe Hummus is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Zahav Restaurant Recipe Hummus' score?

In Scout's ingredient-by-ingredient analysis, Roasted Sesame Tehina, Steamed Chickpeas, Cumin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Zahav Restaurant Recipe Hummus

Zahav
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by CookNSolo Restaurants
Category Condiments
Summary

This hummus is made from high-quality, minimally processed ingredients such as roasted sesame tehina, steamed chickpeas, and organic lemon juice concentrate. These components provide essential nutrients like healthy fats, protein, and antioxidants. The product's clean label and minimal processing contribute to its high health score.

Key ingredients 7

Roasted Sesame Tehina
Good

Roasted sesame tehina is a paste made from ground sesame seeds, providing healthy fats and protein. It is rich in essential nutrients like calcium, magnesium, and iron. The roasting process enhances flavor without significantly degrading nutritional quality.

Risks

Potential allergen for individuals with sesame allergies.

Benefits

Rich in healthy fats and essential nutrients, supporting heart health and bone strength.

Steamed Chickpeas
Good

Chickpeas are a good source of plant-based protein and fiber, supporting digestive health and satiety. Steaming is a gentle cooking method that preserves most of their nutritional content. They also provide essential vitamins and minerals like folate and iron.

Benefits

High in protein and fiber, promoting digestive health and providing essential nutrients.

Cumin
Good

Cumin is a spice that adds flavor and has potential health benefits, including aiding digestion and providing antioxidants. It is minimally processed and retains its natural compounds. Cumin is also known for its anti-inflammatory properties.

Benefits

Provides antioxidants and supports digestion, with anti-inflammatory properties.

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Garlic
Good

Garlic is known for its health benefits, including antimicrobial properties and supporting cardiovascular health. It contains allicin, which contributes to its health-promoting effects. Fresh garlic retains more beneficial compounds compared to processed forms.

Benefits

Supports cardiovascular health and has antimicrobial properties due to allicin content.

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Water
Neutral

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any nutritional value but is essential for consistency and texture. It is free from calories and does not pose any health risks.

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Organic Lemon Juice Concentrate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and providing a fresh flavor.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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