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Siktet Hvetemel

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Common questions

Is Siktet Hvetemel healthy?

Siktet Hvetemel scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed culinary ingredient primarily composed of wheat flour with a minimal additive, ascorbic acid, which is used as a flour treatment agent.

How processed is Siktet Hvetemel?

Siktet Hvetemel is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Siktet Hvetemel's score?

In Scout's ingredient-by-ingredient analysis, Ascorbic acid counts in its favor; Wheat flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Siktet Hvetemel

NORGESMØLLENE
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Cernova
Category Flours
Summary

This product is a processed culinary ingredient primarily composed of wheat flour with a minimal additive, ascorbic acid, which is used as a flour treatment agent. The ingredient list is short and lacks harmful additives, artificial colors, or flavors, which contributes positively to its score. However, as a refined flour product, it is more processed than whole grain alternatives, which slightly impacts its overall rating.

Key ingredients 2

Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Improves the quality of baked goods by enhancing dough strength and elasticity.

See more about Ascorbic acid →
Wheat flour
Bad

Refined grain flour stripped of bran and germ.

Risks

May cause allergic reactions in individuals with wheat allergies or gluten intolerance.

Benefits

Provides energy through carbohydrates and contains some protein, which can be beneficial in a balanced diet.

See more about Wheat flour →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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