THREE - YEAR BARLEY MISO

Common questions

Is THREE - YEAR BARLEY MISO healthy?

THREE - YEAR BARLEY MISO scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features a clean ingredient list with organic barley, organic soybeans, and organic sea vegetables, all of which are minimally processed and provide essential nutrients.

How processed is THREE - YEAR BARLEY MISO?

THREE - YEAR BARLEY MISO is NOVA Group 3: Processed Foods.

Which ingredients drive THREE - YEAR BARLEY MISO's score?

In Scout's ingredient-by-ingredient analysis, Organic barley, Organic soybeans, Sun-dried sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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THREE - YEAR BARLEY MISO

South River Miso Co. Inc.
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by South River Miso Co. Inc.
Category Condiments
Summary

This product features a clean ingredient list with organic barley, organic soybeans, and organic sea vegetables, all of which are minimally processed and provide essential nutrients. The use of sun-dried sea salt adds natural minerals without synthetic additives. Despite being processed, the absence of harmful ingredients and the use of organic components contribute positively to its health score.

Key ingredients 6

Organic barley
Good

Organic barley is a whole grain that provides dietary fiber and essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers. It supports digestive health and provides a source of energy.

Risks

May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

Rich in dietary fiber, vitamins, and minerals, supporting digestive health and providing sustained energy.

See more about Organic barley →
Organic soybeans
Good

Organic soybeans are a source of plant-based protein and essential amino acids. Being organic, they are grown without synthetic pesticides or GMOs. They contribute to muscle maintenance and overall health.

Risks

Soybeans can be allergenic for some individuals and may affect hormone levels due to phytoestrogens.

Benefits

Provide high-quality plant-based protein and essential nutrients, supporting muscle health and overall nutrition.

Sun-dried sea salt
Good

Sun-dried sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining its natural mineral content. It enhances flavor and provides essential electrolytes.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential electrolytes and trace minerals, supporting hydration and nerve function.

Organic sea vegetables
Good

Organic sea vegetables are rich in vitamins, minerals, and antioxidants. They are harvested from the ocean and provide iodine, which is essential for thyroid function. Being organic, they are free from synthetic chemicals.

Risks

May contain traces of heavy metals or allergens depending on the source.

Benefits

Rich in iodine and other essential nutrients, supporting thyroid health and providing antioxidant benefits.

Deep well water
Neutral

Deep well water is used as a base ingredient and is generally considered neutral in terms of health impact. It provides no significant nutritional benefits or risks. Its primary role is to dissolve and mix other ingredients.

Koji culture
Neutral

Koji culture is used in fermentation to enhance flavor and digestibility. It is a neutral ingredient in terms of direct health impact. It plays a crucial role in the fermentation process of miso.

Benefits

Facilitates fermentation, enhancing flavor and digestibility of the product.

Processing

Group 3 · Processed

Processed Foods

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