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Fullkorn Makaroni

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Common questions

Is Fullkorn Makaroni healthy?

Fullkorn Makaroni scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made primarily from whole grain durum wheat flour, which is minimally processed and retains its natural nutrients.

How processed is Fullkorn Makaroni?

Fullkorn Makaroni is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Fullkorn Makaroni's score?

In Scout's ingredient-by-ingredient analysis, Whole grain durum wheat flour counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fullkorn Makaroni

Lantmännen cerealia as
93 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Lantmännen
Category Pasta
Summary

This product is made primarily from whole grain durum wheat flour, which is minimally processed and retains its natural nutrients. The high fiber content supports digestive health and provides sustained energy. The ingredient list is short and clean, with no harmful additives or excessive processing, making it a healthy choice.

Key ingredients 2

Whole grain durum wheat flour
Good

Whole grain durum wheat flour is a minimally processed ingredient rich in fiber and nutrients. It retains the bran and germ, providing more vitamins and minerals compared to refined flour. This ingredient supports digestive health and provides sustained energy release.

Risks

Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Benefits

High in dietary fiber, which aids in digestion and helps maintain healthy blood sugar levels. Provides essential nutrients such as B vitamins and iron.

Durum wheat flour
Neutral

Durum wheat flour is a refined flour commonly used in pasta production. It is less nutritious than whole grain flour due to the removal of the bran and germ. However, it provides a good source of carbohydrates and protein.

Risks

Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Benefits

Provides a source of energy and protein, contributing to muscle maintenance and energy levels.

See more about Durum wheat flour →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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