At a glance
Summary
This product is made from semolina and water, which are minimally processed ingredients, resulting in a clean label with no additives or harmful ingredients. The low processing level and absence of artificial additives or seed oils contribute to its high rating, making it a healthy choice within its category.
Key ingredients 3
Durum wheat semolinaNeutral
Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta production. It is minimally processed and retains some of the wheat's natural nutrients. However, it lacks the fiber and micronutrients found in whole grain alternatives.
Risks
Contains gluten, which can be problematic for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of carbohydrates and protein, essential for energy and muscle maintenance.
WaterNeutral
Water is used as a basic ingredient in pasta making to hydrate the flour and form dough. It is a natural and essential component with no processing involved. Water itself does not contribute any calories or nutrients.
See more about Water →Eggs (traces)Neutral
Eggs may be present in trace amounts due to cross-contamination during processing. They are not a primary ingredient in this product. The presence of eggs is minimal and unlikely to impact the nutritional profile significantly.
Risks
Potential allergen for individuals with egg allergies.
Processing
Unprocessed or Minimally Processed Foods
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