CATELLI SUPERGREENS FUSILLI PASTA
Summary
This pasta is made from high-quality ingredients like durum wheat semolina and a variety of nutrient-rich vegetables such as spinach, zucchini, and kale. It is minimally processed, preserving the natural nutrients and health benefits of its ingredients. The clean label and absence of harmful additives contribute to its high rating, making it a nutritious choice in its category.
At a glance
Key ingredients 7
Durum wheat semolinaGood
Durum wheat semolina is a high-quality wheat product known for its high protein content and excellent gluten strength. It is minimally processed, retaining much of its natural nutrients. This ingredient is a staple in pasta making, providing a firm texture and rich flavor.
Risks
Contains gluten, which may be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and essential nutrients, contributing to a balanced diet. Provides a good source of energy and supports muscle health.
SpinachVery Good
Spinach is a nutrient-dense leafy green vegetable rich in vitamins A, C, and K, as well as iron and calcium. It is minimally processed, preserving its nutritional integrity. Spinach adds a vibrant color and nutritional boost to the pasta.
Benefits
High in antioxidants and essential nutrients that support overall health and wellness. Contributes to bone health and immune function.
ZucchiniVery Good
Zucchini is a low-calorie vegetable rich in vitamins and minerals, including vitamin C and potassium. It is minimally processed, maintaining its natural nutrients. Zucchini adds moisture and a subtle flavor to the pasta.
Benefits
Provides essential nutrients and dietary fiber, supporting digestive health. Low in calories, making it a healthy addition to the diet.
BroccoliVery Good
Broccoli is a cruciferous vegetable known for its high vitamin C and fiber content. It is minimally processed, ensuring the retention of its health-promoting compounds. Broccoli enhances the nutritional profile of the pasta with its rich nutrient content.
Benefits
Rich in antioxidants and phytonutrients that may reduce inflammation and support immune health. Contributes to heart health and cancer prevention.
ParsleyGood
Parsley is a flavorful herb rich in vitamins A, C, and K, as well as antioxidants. It is minimally processed, preserving its beneficial properties. Parsley adds a fresh taste and nutritional value to the pasta.
Benefits
Contains antioxidants that support immune function and reduce oxidative stress. Enhances flavor and provides essential nutrients.
KaleVery Good
Kale is a nutrient-rich leafy green high in vitamins A, C, and K, as well as calcium and fiber. It is minimally processed, maintaining its health benefits. Kale contributes to the pasta's nutritional density and vibrant color.
Benefits
Packed with antioxidants and nutrients that support bone health and reduce inflammation. Promotes overall health and wellness.
EggsNeutral
Eggs may be present as a potential allergen, providing structure and richness to the pasta. They are a common ingredient in pasta production, though not always present in significant amounts. Eggs can enhance the texture and nutritional profile of the pasta.
Risks
Potential allergen for individuals with egg allergies.
Benefits
Provides protein and essential nutrients, contributing to the pasta's nutritional value.
Processing
Unprocessed or Minimally Processed Foods
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