Catelli SuperGreens Fusilli Pasta
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta is made from high-quality ingredients like durum wheat semolina and nutrient-dense vegetables such as spinach, zucchini, broccoli, parsley, and kale. These ingredients are minimally processed, retaining their nutritional value and providing essential vitamins, minerals, and antioxidants. The product's clean label and lack of harmful additives contribute to its high rating.
Key ingredients 7
SpinachVery Good
Spinach is a nutrient-dense leafy green vegetable rich in vitamins and minerals. It contains antioxidants that support overall health and reduce inflammation. Its inclusion in pasta adds nutritional value without significant processing.
Benefits
High in vitamins A, C, and K, as well as iron and calcium, supporting immune function and bone health.
BroccoliVery Good
Broccoli is a cruciferous vegetable known for its high nutrient content and health benefits. It contains vitamins, minerals, and antioxidants that support immune function and reduce inflammation. Its inclusion in pasta enhances nutritional value with minimal processing.
Benefits
Rich in vitamins C and K, fiber, and antioxidants, supporting immune health and reducing inflammation.
KaleVery Good
Kale is a nutrient-dense leafy green vegetable high in vitamins, minerals, and antioxidants. It supports overall health and reduces inflammation. Its inclusion in pasta provides significant nutritional benefits with minimal processing.
Benefits
High in vitamins A, C, and K, as well as antioxidants, supporting immune health and reducing inflammation.
ZucchiniGood
Zucchini is a low-calorie vegetable that provides dietary fiber and essential nutrients. It is minimally processed and adds bulk and nutrition to the pasta. Its high water content aids in hydration and digestion.
Benefits
Provides dietary fiber and essential nutrients, supporting digestion and hydration.
ParsleyGood
Parsley is a herb rich in vitamins and antioxidants, adding flavor and nutritional value. It is minimally processed and enhances the taste profile of the pasta. Its antioxidants support overall health and may reduce oxidative stress.
Benefits
Contains vitamins A, C, and K, and antioxidants that support immune function and reduce oxidative stress.
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and essential nutrients, supporting energy levels and muscle maintenance.
EggsNeutral
Eggs may be present as a potential allergen but are not a primary ingredient. They provide protein and essential nutrients if included. Their presence is minimal and does not significantly impact the nutritional profile of the pasta.
Risks
Potential allergen for individuals with egg allergies.
Benefits
If present, eggs provide protein and essential nutrients.
Processing
Unprocessed or Minimally Processed Foods
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