Rummo Lenta Lavorazione SEMI DI ORZO NO 27 ENRICHED MACARONI PRODUCT

Common questions

Is Rummo Lenta Lavorazione SEMI DI ORZO NO 27 ENRICHED MACARONI PRODUCT healthy?

Rummo Lenta Lavorazione SEMI DI ORZO NO 27 ENRICHED MACARONI PRODUCT scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made primarily from durum wheat semolina, which is a high-quality ingredient known for its protein content and minimal processing.

How processed is Rummo Lenta Lavorazione SEMI DI ORZO NO 27 ENRICHED MACARONI PRODUCT?

Rummo Lenta Lavorazione SEMI DI ORZO NO 27 ENRICHED MACARONI PRODUCT is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Rummo Lenta Lavorazione SEMI DI ORZO NO 27 ENRICHED MACARONI PRODUCT's score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Rummo Lenta Lavorazione SEMI DI ORZO NO 27 ENRICHED MACARONI PRODUCT

Rummo Lenta Lavorazione
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Pasta
Summary

This product is made primarily from durum wheat semolina, which is a high-quality ingredient known for its protein content and minimal processing. The addition of essential vitamins and minerals like niacin, iron, thiamine, riboflavin, and folic acid enhances its nutritional profile, making it a well-rounded choice. Its minimal processing level and absence of harmful additives contribute to its high rating.

Key ingredients 6

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

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Durum wheat semolina
Neutral

Durum wheat semolina is a common base ingredient in pasta, providing carbohydrates and energy with minimal processing.

See more about Durum wheat semolina →
Iron
Neutral

Iron is included to help maintain healthy blood and oxygen transport, commonly added to enriched foods.

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Thiamine
Neutral

Thiamine supports energy production and is often added to enriched pasta for nutritional enhancement.

Folic acid
Neutral

Folic acid is added to support cell growth and development, common in enriched food products.

See more about Folic acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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