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Barilla ENRICHED MACARONI PRODUCT, LINGUINE FINI

Common questions

Is Barilla ENRICHED MACARONI PRODUCT, LINGUINE FINI healthy?

Barilla ENRICHED MACARONI PRODUCT, LINGUINE FINI scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from high-quality ingredients like semolina and durum wheat flour, which are minimally processed and retain their natural nutrients.

How processed is Barilla ENRICHED MACARONI PRODUCT, LINGUINE FINI?

Barilla ENRICHED MACARONI PRODUCT, LINGUINE FINI is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Barilla ENRICHED MACARONI PRODUCT, LINGUINE FINI's score?

In Scout's ingredient-by-ingredient analysis, Vitamin B3 (niacin), Iron (ferrous sulfate), Vitamin B1 (thiamine mononitrate) count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Barilla ENRICHED MACARONI PRODUCT, LINGUINE FINI

Barilla
93 Excellent

Analysis updated August 2026 · How Scout scores

$9.95 · 16 oz · $0.62 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Barilla Group
Category Pasta
Summary

This product is made from high-quality ingredients like semolina and durum wheat flour, which are minimally processed and retain their natural nutrients. The addition of essential vitamins and minerals such as niacin, iron, and folic acid enhances its nutritional profile, making it a healthy choice. Its low processing level and absence of harmful additives contribute to its high rating.

Key ingredients 7

Vitamin B3 (niacin)
Good

Vitamin B3 (niacin) is added to support energy metabolism and overall nutritional quality of the product.

See more about Vitamin B3 (niacin) →
Iron (ferrous sulfate)
Good

Iron fortification helps prevent anemia and supports healthy blood function, enhancing the nutritional value of the pasta.

Vitamin B1 (thiamine mononitrate)
Good

Vitamin B1 (thiamine) is essential for energy production and nervous system health, added to enrich the product.

Vitamin B2 (riboflavin)
Good

Vitamin B2 (riboflavin) supports energy metabolism and skin health, contributing to the product's nutritional profile.

See more about Vitamin B2 (riboflavin) →
Semolina (wheat)
Neutral

Semolina is a minimally processed wheat product that provides a good source of carbohydrates and some protein, making it a staple in pasta production.

Durum wheat flour
Neutral

Durum wheat flour is a traditional, minimally processed flour that offers a good base for pasta, contributing to its texture and nutritional profile.

See more about Durum wheat flour →
Folic acid
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Folic acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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