ENRICHED MACARONI PRODUCT, LINGUINE FINI

Semolina is a coarse flour made from durum wheat, known for its high protein and gluten content. It is minimally processed, retaining more nutrients compared to refined flours. Its use in pasta provides a firm texture and nutritional benefits.

Durum wheat flour is a high-protein flour used in pasta making, offering a firm texture and nutritional benefits. It is less processed than refined wheat flour, retaining more of its natural nutrients. This flour is a staple in traditional pasta, providing essential nutrients.

Vitamin B3, or niacin, is an essential nutrient that supports energy metabolism and nervous system health. It is added to enriched products to prevent deficiencies. Niacin fortification helps maintain adequate nutrient levels in the diet.

Iron is a crucial mineral for oxygen transport and energy production in the body. Ferrous sulfate is a common form used in fortification to prevent iron deficiency anemia. Its inclusion in enriched products helps meet daily iron requirements.

Vitamin B1, or thiamine, is vital for carbohydrate metabolism and nerve function. Thiamine mononitrate is a stable form used in food fortification to prevent deficiencies. Its addition ensures adequate intake of this essential vitamin.

Vitamin B2, or riboflavin, is important for energy production and cellular function. It is added to enriched foods to prevent deficiencies and support overall health. Riboflavin fortification helps maintain adequate nutrient levels in the diet.

Folic acid is a synthetic form of folate, essential for DNA synthesis and cell division. It is added to enriched foods to prevent neural tube defects and support overall health. Folic acid fortification is crucial for pregnant women and general population health.