Jovial 100% ORGANIC WHOLE GRAIN BROWN RICE PASTA

Common questions

Is Jovial 100% ORGANIC WHOLE GRAIN BROWN RICE PASTA healthy?

Jovial 100% ORGANIC WHOLE GRAIN BROWN RICE PASTA scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic brown rice flour and water, which are minimally processed ingredients.

How processed is Jovial 100% ORGANIC WHOLE GRAIN BROWN RICE PASTA?

Jovial 100% ORGANIC WHOLE GRAIN BROWN RICE PASTA is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Jovial 100% ORGANIC WHOLE GRAIN BROWN RICE PASTA's score?

In Scout's ingredient-by-ingredient analysis, Organic brown rice flour counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Jovial 100% ORGANIC WHOLE GRAIN BROWN RICE PASTA

Jovial
93 Excellent

Analysis updated August 2026 · How Scout scores

$23.99 · 12 oz · pack of 3 · $0.67 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by JOVIAL
Category Pasta
Summary

This product is made from organic brown rice flour and water, which are minimally processed ingredients. The use of organic brown rice flour ensures that it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. The simplicity and cleanliness of the ingredient list, along with the whole grain content, contribute to its high rating.

Key ingredients 2

Organic brown rice flour
Good

Organic brown rice flour is a whole grain ingredient that retains its bran and germ, providing fiber and essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It is minimally processed, preserving its natural nutritional benefits.

Benefits

Rich in fiber, vitamins, and minerals, supporting digestive health and providing sustained energy.

See more about Organic brown rice flour →
Water
Neutral

Water is a neutral ingredient used in the processing of pasta to form dough. It does not contribute any significant nutritional value or health risks. Its role is primarily functional in the product's texture and consistency.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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