Natural Value Organic Pasta Sauce, Portabella Mushroom, 24 Oz

Common questions

Is Natural Value Organic Pasta Sauce, Portabella Mushroom, 24 Oz healthy?

Natural Value Organic Pasta Sauce, Portabella Mushroom, 24 Oz scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta sauce is composed entirely of organic ingredients, including olive oil, portabella mushrooms, and various herbs, which are minimally processed and retain their nutritional benefits.

How processed is Natural Value Organic Pasta Sauce, Portabella Mushroom, 24 Oz?

Natural Value Organic Pasta Sauce, Portabella Mushroom, 24 Oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Natural Value Organic Pasta Sauce, Portabella Mushroom, 24 Oz's score?

In Scout's ingredient-by-ingredient analysis, Organic Onions, Organic Portabella Mushrooms, Organic Olive Oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Natural Value Organic Pasta Sauce, Portabella Mushroom, 24 Oz

95 Excellent
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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Condiments
Summary

This pasta sauce is composed entirely of organic ingredients, including olive oil, portabella mushrooms, and various herbs, which are minimally processed and retain their nutritional benefits. The absence of harmful additives, artificial flavors, or seed oils contributes to its high quality, making it a healthy choice within its category.

Key ingredients 8

Organic Olive Oil
Very Good

Organic olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Organic Onions
Good

Organic onions are a natural source of vitamins and antioxidants. They are minimally processed and retain their nutritional value. Being organic, they are free from synthetic pesticides and fertilizers.

Benefits

Rich in antioxidants and vitamins that support immune health and reduce inflammation.

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Organic Portabella Mushrooms
Good

Organic portabella mushrooms are a good source of fiber and essential nutrients. They are minimally processed and provide a rich umami flavor. Being organic, they are grown without synthetic chemicals.

Benefits

Provide dietary fiber and essential nutrients like B vitamins and selenium.

Organic Carrot Juice Concentrate
Good

Organic carrot juice concentrate is a concentrated source of beta-carotene and vitamins. It is minimally processed to retain its nutritional benefits. Being organic, it is free from synthetic additives.

Benefits

Provides beta-carotene, which is converted to vitamin A, supporting vision and immune health.

Sea Salt
Good

Sea salt is a minimally processed, natural source of sodium and trace minerals. It enhances flavor without the need for artificial additives. Unlike refined salt, it retains beneficial minerals.

Risks

Excessive consumption can lead to high blood pressure.

Benefits

Provides essential minerals and enhances flavor naturally.

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Organic Garlic
Good

Organic garlic is known for its antimicrobial and antioxidant properties. It is minimally processed and retains its health benefits. Being organic, it is grown without synthetic pesticides.

Benefits

Supports immune health and has potential anti-inflammatory effects.

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Organic Oregano
Good

Organic oregano is a herb rich in antioxidants and essential oils. It is minimally processed and enhances flavor naturally. Being organic, it is free from synthetic chemicals.

Benefits

Contains antioxidants that may support immune health and reduce inflammation.

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Organic Black Pepper
Good

Organic black pepper is a spice that enhances flavor and contains piperine, which may aid nutrient absorption. It is minimally processed and free from synthetic additives. Being organic, it is grown without harmful chemicals.

Benefits

May enhance nutrient absorption and has antioxidant properties.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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