Meijer Hazelnut Light Roast Coffee K Cups 12 ct 3.99 oz

Common questions

Is Meijer Hazelnut Light Roast Coffee K Cups 12 ct 3.99 oz healthy?

Meijer Hazelnut Light Roast Coffee K Cups 12 ct 3.99 oz scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This coffee product contains both natural and artificial flavors, which are processed ingredients that can detract from the overall quality and transparency of the product.

How processed is Meijer Hazelnut Light Roast Coffee K Cups 12 ct 3.99 oz?

Meijer Hazelnut Light Roast Coffee K Cups 12 ct 3.99 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Meijer Hazelnut Light Roast Coffee K Cups 12 ct 3.99 oz's score?

In Scout's ingredient-by-ingredient analysis, Arabica Coffee counts in its favor; Natural Flavors, Artificial Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Meijer Hazelnut Light Roast Coffee K Cups 12 ct 3.99 oz

60 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Category Coffee
Summary

This coffee product contains both natural and artificial flavors, which are processed ingredients that can detract from the overall quality and transparency of the product. While the Arabica coffee itself is a high-quality ingredient, the presence of artificial flavors introduces synthetic compounds that may have adverse health effects and lack nutritional value. The processing level of this product limits its potential score, as it does not meet the criteria for a minimally processed beverage.

Key ingredients 3

Arabica Coffee
Good

Arabica Coffee is a high-quality coffee bean known for its smooth flavor and lower acidity compared to other coffee varieties. It is minimally processed, retaining most of its natural antioxidants and beneficial compounds. Arabica beans are often preferred for their superior taste and aroma.

Benefits

Rich in antioxidants, which can help reduce inflammation and protect against certain diseases.

See more about Arabica Coffee →
Natural Flavors
Bad

Natural Flavors are often used to enhance the taste of products but can be a catch-all term for a variety of substances. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking to avoid certain additives. These flavors are processed and may not provide any nutritional benefits.

Risks

Potential allergens or sensitivities may be present, and the lack of disclosure can be problematic for those with dietary restrictions.

See more about Natural Flavors →
Artificial Flavors
Bad

Artificial Flavors are synthetic compounds used to mimic natural flavors, often derived from chemical processes. They are heavily processed and can contain additives that may have adverse health effects. The use of artificial flavors is generally discouraged due to potential health concerns and lack of nutritional value.

Risks

May contain chemicals that could have negative health impacts, including potential links to allergies and sensitivities.

See more about Artificial Flavors →

Processing

Group 3 · Processed

Processed Foods

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