LIGHTLY SALTED DRY ROASTED PEANUTS WITH SEA SALT, LIGHTLY SALTED

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Common questions

Is LIGHTLY SALTED DRY ROASTED PEANUTS WITH SEA SALT, LIGHTLY SALTED healthy?

LIGHTLY SALTED DRY ROASTED PEANUTS WITH SEA SALT, LIGHTLY SALTED scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of peanuts and sea salt, which are simple and minimally processed ingredients.

How processed is LIGHTLY SALTED DRY ROASTED PEANUTS WITH SEA SALT, LIGHTLY SALTED?

LIGHTLY SALTED DRY ROASTED PEANUTS WITH SEA SALT, LIGHTLY SALTED is NOVA Group 3: Processed Foods.

Which ingredients drive LIGHTLY SALTED DRY ROASTED PEANUTS WITH SEA SALT, LIGHTLY SALTED's score?

In Scout's ingredient-by-ingredient analysis, Peanuts, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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LIGHTLY SALTED DRY ROASTED PEANUTS WITH SEA SALT, LIGHTLY SALTED

Meijer
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Meijer Companies LTD. (Meijer family (100%))
Category Nuts
Summary

This product consists of peanuts and sea salt, which are simple and minimally processed ingredients. The use of sea salt is a positive aspect, as it provides flavor without excessive sodium. Despite being processed, the clean ingredient list and absence of harmful additives contribute to a favorable rating.

Key ingredients 2

Peanuts
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Peanuts can cause severe allergic reactions in some individuals. Additionally, they may contain aflatoxins, which are harmful if consumed in large quantities.

Benefits

Peanuts are rich in protein, healthy fats, and various vitamins and minerals, which can support heart health and provide energy.

See more about Peanuts →
Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The use of sea salt can enhance flavor without excessive sodium intake.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Sea salt provides essential minerals and can enhance the flavor of foods, potentially reducing the need for additional salt.

See more about Sea salt →

Processing

Group 3 · Processed

Processed Foods

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