NON-STICK COCONUT OIL COOKING SPRAY

Common questions

Is NON-STICK COCONUT OIL COOKING SPRAY healthy?

NON-STICK COCONUT OIL COOKING SPRAY scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains coconut oil, which is a healthy fat known for its stability at high temperatures and beneficial medium-chain triglycerides.

How processed is NON-STICK COCONUT OIL COOKING SPRAY?

NON-STICK COCONUT OIL COOKING SPRAY is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive NON-STICK COCONUT OIL COOKING SPRAY's score?

In Scout's ingredient-by-ingredient analysis, Coconut oil counts in its favor; Soy lecithin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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NON-STICK COCONUT OIL COOKING SPRAY

Meijer, Inc.
Bioengineered
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Meijer, Inc.
Category Cooking Oils
Summary

This product contains coconut oil, which is a healthy fat known for its stability at high temperatures and beneficial medium-chain triglycerides. However, the inclusion of soy lecithin, a refined emulsifier, contributes to its ultra-processed nature. The product's processing level limits its health rating despite the presence of a beneficial ingredient.

Key ingredients 2

Coconut oil
Good

Coconut oil is a healthy fat known for its medium-chain triglycerides (MCTs) which can support energy metabolism. It is less processed compared to many seed oils and retains beneficial compounds. Its stability at high temperatures makes it suitable for cooking.

Risks

Excessive consumption may lead to increased saturated fat intake, which could affect heart health if not balanced with other fats.

Benefits

Rich in MCTs that can provide quick energy and may support weight management. Its antimicrobial properties can also benefit gut health.

See more about Coconut oil →
Soy lecithin
Bad

Soy lecithin is a refined emulsifier used to prevent sticking, but it is derived from soy, which can be genetically modified. The processing of soy lecithin can strip away beneficial nutrients. It is often used in ultra-processed foods, contributing to their negative health profile.

Risks

May cause allergic reactions in individuals sensitive to soy. Its role as an emulsifier in processed foods can contribute to an unhealthy diet if consumed in large amounts.

See more about Soy lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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