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Lotus Organic Brown Rice Ramen 30 Ounce

Common questions

Is Lotus Organic Brown Rice Ramen 30 Ounce healthy?

Lotus Organic Brown Rice Ramen 30 Ounce scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic brown rice flour and organic millet flour, both of which are minimally processed whole grains.

How processed is Lotus Organic Brown Rice Ramen 30 Ounce?

Lotus Organic Brown Rice Ramen 30 Ounce is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Lotus Organic Brown Rice Ramen 30 Ounce's score?

In Scout's ingredient-by-ingredient analysis, Organic brown rice flour, Organic millet flour count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lotus Organic Brown Rice Ramen 30 Ounce

Lotus Foods
85 Excellent

Analysis updated August 2026 · How Scout scores

$23.49 · 10 oz · pack of 3 · $0.78 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Pasta
Summary

This product is made from organic brown rice flour and organic millet flour, both of which are minimally processed whole grains. The organic certification ensures the absence of synthetic pesticides and fertilizers, enhancing the nutritional quality. The product's simple ingredient list and minimal processing contribute to its high health rating.

Key ingredients 2

Organic brown rice flour
Good

Organic brown rice flour is a whole grain flour that retains its bran and germ, providing fiber and essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It is a gluten-free alternative to wheat flour, suitable for those with gluten sensitivities.

Benefits

Rich in fiber and essential nutrients like magnesium and B vitamins, supporting digestive health and energy metabolism.

See more about Organic brown rice flour →
Organic millet flour
Good

Organic millet flour is a nutritious, gluten-free flour that is high in protein and essential amino acids. The organic certification ensures it is grown without synthetic chemicals, enhancing its nutritional quality. It is a good source of magnesium and phosphorus, supporting bone health.

Benefits

Provides essential nutrients and is a good source of protein and fiber, supporting overall health and digestion.

See more about Organic millet flour →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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