At a glance
Summary
This spaghetti sauce features high-quality ingredients such as Italian whole peeled tomatoes and olive oil, which are minimally processed and provide beneficial nutrients like lycopene and monounsaturated fats. The inclusion of various cheeses adds protein and calcium, enhancing the nutritional profile. Despite being processed, the absence of harmful additives and the use of clean, recognizable ingredients contribute to a favorable rating.
Key ingredients 8
Olive OilVery Good
Olive oil is a healthy fat that adds richness to the sauce and supports heart health.
See more about Olive Oil →CarrotsGood
Carrots contribute natural sweetness and nutrients, balancing the flavors in the sauce.
See more about Carrots →Italian Whole Peeled TomatoesNeutral
These tomatoes are a natural base for the sauce, providing flavor without added fats or sugars.
See more about Italian Whole Peeled Tomatoes →Parmesan CheeseNeutral
Parmesan cheese adds a savory flavor and protein, enhancing the taste of the sauce.
See more about Parmesan Cheese →WheyNeutral
Whey provides additional protein and is a common dairy ingredient in cheese products.
See more about Whey →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Romano CheeseNeutral
Romano cheese adds a sharp, tangy flavor that complements the other cheeses in the sauce.
See more about Romano Cheese →Grana Padano CheeseNeutral
Grana Padano cheese provides a rich, nutty flavor, enhancing the overall taste profile.
Processing
Processed Foods
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