Ronzoni Small Rigatoni
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This pasta product is made from semolina and durum flour, both of which are minimally processed and high in protein, contributing to its nutritional value. The inclusion of essential vitamins like niacin, thiamin, riboflavin, and folic acid enhances its health benefits. The product's simple ingredient list and minimal processing level make it a healthy choice within its category.
Key ingredients 7
SemolinaGood
Semolina is a coarse flour made from durum wheat, known for its high protein content. It is minimally processed, retaining more nutrients compared to refined flours. Its slow digestion rate helps maintain stable blood sugar levels.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and fiber, supporting muscle health and digestion. Provides essential nutrients like iron and B vitamins.
Durum FlourGood
Durum flour is made from hard wheat and is high in protein and gluten, making it ideal for pasta. It is less processed than all-purpose flour, retaining more nutrients. Its high protein content supports muscle maintenance.
Risks
Contains gluten, which can be problematic for those with gluten intolerance or celiac disease.
Benefits
Provides a good source of protein and complex carbohydrates, aiding in sustained energy release.
NiacinGood
Niacin, also known as vitamin B3, is essential for converting food into energy. It is often added to foods to prevent deficiencies. It supports skin health and nervous system function.
Risks
Excessive intake can cause skin flushing and liver damage, but such risks are rare from food sources.
Benefits
Supports energy metabolism and helps maintain healthy skin and nerves.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Supports energy metabolism and helps maintain healthy skin and eyes.
Ferrous SulfateNeutral
Ferrous sulfate is an iron supplement used to prevent or treat low blood levels of iron. It is commonly added to foods to enhance iron content. While beneficial for preventing anemia, it can cause gastrointestinal discomfort.
Risks
May cause constipation, nausea, or stomach upset in some individuals.
Benefits
Helps prevent iron deficiency anemia, supporting oxygen transport in the blood.
Thiamin MononitrateNeutral
Thiamin mononitrate is a synthetic form of vitamin B1, essential for energy metabolism. It is added to foods to prevent deficiencies. While beneficial, it is generally neutral in terms of direct health impact.
Benefits
Supports energy production and nerve function.
Folic AcidNeutral
Folic acid is a synthetic form of vitamin B9, important for DNA synthesis and cell growth. It is added to foods to prevent neural tube defects in pregnancy. While beneficial for specific populations, it is neutral for general health.
Risks
Excessive intake can mask vitamin B12 deficiency symptoms.
Benefits
Crucial for fetal development and preventing birth defects.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.