ENRICHED MACARONI PRODUCT, MEZZI RIGATONI

Barilla
82 Good
$11.83 · 16 oz · pack of 4
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Summary

This product is made from high-quality ingredients like semolina and durum wheat flour, which are minimally processed and retain essential nutrients. The addition of vitamins and minerals such as niacin, iron, and folic acid enhances its nutritional profile without introducing any harmful additives. Its low processing level and clean ingredient list contribute to a high rating.

At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Barilla G & R F.Lli S.P.A.
Category Pasta

Key ingredients 7

Semolina
Very Good

Semolina is a high-quality wheat product known for its rich protein content and essential nutrients. It is minimally processed, retaining most of its natural fiber and vitamins. This ingredient is a staple in pasta making, providing a firm texture and nutritional benefits.

Benefits

Rich in protein and fiber, semolina supports digestive health and provides sustained energy.

Durum wheat flour
Good

Durum wheat flour is a high-protein flour that contributes to the firm texture of pasta. It is less processed than refined flours, maintaining more of its natural nutrients. This flour is essential for making high-quality pasta products.

Benefits

Provides a good source of protein and complex carbohydrates, supporting energy levels and muscle maintenance.

Vitamin B3 (niacin)
Good

Vitamin B3, or niacin, is an essential nutrient that supports energy metabolism and nervous system health. It is added to enriched products to ensure adequate intake. This vitamin is crucial for converting food into energy and maintaining healthy skin.

Benefits

Supports energy production and helps maintain healthy skin and nerves.

See more about Vitamin B3 (niacin) →
Iron (ferrous sulfate)
Good

Iron is a vital mineral necessary for oxygen transport in the blood. Ferrous sulfate is a common form used in food fortification to prevent iron deficiency. This mineral is crucial for maintaining energy levels and preventing anemia.

Risks

Excessive intake can lead to gastrointestinal issues and iron overload.

Benefits

Essential for oxygen transport and energy production, preventing anemia and fatigue.

Vitamin B1 (thiamine mononitrate)
Good

Vitamin B1, or thiamine, is essential for carbohydrate metabolism and nerve function. It is added to enriched foods to support overall health. This vitamin plays a key role in energy production and maintaining a healthy nervous system.

Benefits

Supports energy metabolism and nerve function, contributing to overall vitality.

Vitamin B2 (riboflavin)
Good

Vitamin B2, or riboflavin, is important for energy production and cellular function. It is commonly added to fortified foods to ensure adequate intake. This vitamin helps convert food into energy and supports healthy skin and eyes.

Benefits

Aids in energy production and supports healthy skin and vision.

Folic acid
Good

Folic acid is a synthetic form of folate, a B-vitamin essential for DNA synthesis and cell division. It is added to enriched foods to prevent deficiencies, especially important during pregnancy. This vitamin is crucial for preventing neural tube defects in developing fetuses.

Risks

Excessive intake can mask vitamin B12 deficiency symptoms.

Benefits

Supports DNA synthesis and cell division, crucial for fetal development and overall health.

See more about Folic acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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