Lithuanian Style Farmer Cheese
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese is made from pasteurized cultured cow's milk and lactic acid ferment, which are simple and traditional ingredients for cheese production. The product is processed but maintains a clean label with no harmful additives or artificial ingredients, allowing it to score well within its category. The use of high-quality milk provides essential nutrients, contributing positively to its overall rating.
Key ingredients 2
Pasteurized Cultured Cow's MilkGood
Pasteurized cultured cow's milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria, while culturing enhances flavor and digestibility. It is a high-quality source of animal protein with beneficial fats.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Contains beneficial fats and probiotics that may aid digestion.
Lactic Acid FermentNeutral
Lactic acid ferment is used in cheese production to develop flavor and texture. It is a natural fermentation agent that helps in the breakdown of lactose, making the cheese more digestible. While it plays a crucial role in cheese-making, it does not provide significant nutritional benefits on its own.
Benefits
Facilitates the fermentation process, enhancing flavor and digestibility of the cheese.
Processing
Processed Foods
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