Lactantia Original Rich & Creamy Cream Cheese, Simple Ingredients
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cream cheese is made with simple, high-quality ingredients such as milk, cream, and bacterial culture, which contribute to its nutritional value and creamy texture. The product is processed but lacks harmful additives, artificial colors, or seed oils, making it a cleaner option within its category. However, due to its processing level, the score is capped, reflecting its status as a processed food.
Key ingredients 5
MilkGood
Milk is a primary source of calcium and essential nutrients. It provides high-quality protein and supports bone health. The milk used in this product is likely pasteurized, ensuring safety and nutrient retention.
Risks
Potential lactose intolerance or milk allergy concerns for sensitive individuals.
Benefits
Rich in calcium and vitamin D, supporting bone health and providing essential nutrients.
CreamGood
Cream is a source of healthy fats and contributes to the creamy texture of the product. It provides fat-soluble vitamins like A and D. The cream is likely pasteurized, maintaining safety and quality.
Risks
High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.
Benefits
Provides fat-soluble vitamins and contributes to satiety and flavor.
Evaporated skim milkNeutral
Evaporated skim milk is a concentrated form of milk with reduced fat content. It adds protein and calcium without the additional fat. The evaporation process removes water, concentrating nutrients.
Benefits
Offers protein and calcium with lower fat content compared to whole milk.
SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common ingredient in cheese products. The salt used is likely refined, providing sodium without additional minerals.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese products.
Bacterial cultureNeutral
Bacterial cultures are essential for fermentation and flavor development in cheese. They contribute to the texture and taste of the final product. The cultures used are likely standard for cream cheese production.
Benefits
Facilitates fermentation, improving flavor and texture in cheese.
Processing
Processed Foods
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