Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This chèvre is made from cultured pasteurized goat's milk and a variety of fresh herbs, which are minimally processed and provide beneficial nutrients. The ingredient list is clean, with no artificial additives or preservatives, and the herbs contribute additional vitamins and antioxidants. Despite its processing level, the high-quality ingredients and lack of harmful substances allow it to score well within its category.
Key ingredients 9
Cultured pasteurized goat's milkGood
A high-quality source of protein and healthy fats, providing essential nutrients. Pasteurization ensures safety by eliminating harmful bacteria. Goat's milk is often easier to digest than cow's milk.
Risks
Some individuals may have allergies or intolerances to goat's milk.
Benefits
Rich in protein and healthy fats, supporting muscle maintenance and overall health. Easier to digest for some people compared to cow's milk.
Sea saltGood
A natural source of sodium and trace minerals, enhancing flavor without excessive processing. Sea salt is less refined than table salt, retaining beneficial minerals. It is a healthier alternative to refined salt.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, supporting electrolyte balance and nerve function.
ParsleyGood
A fresh herb rich in vitamins A, C, and K, offering antioxidant properties. Parsley is minimally processed and adds flavor and nutrients. It supports immune function and bone health.
Benefits
Rich in antioxidants and vitamins, supporting immune health and reducing oxidative stress.
BasilGood
An aromatic herb with anti-inflammatory and antioxidant properties. Basil is used fresh, preserving its beneficial compounds. It enhances flavor and provides health benefits.
Benefits
Contains antioxidants and anti-inflammatory compounds, supporting overall health.
DillGood
A flavorful herb that contains vitamins and minerals, contributing to its health benefits. Dill is used fresh, maintaining its nutrient profile. It aids digestion and adds a unique flavor.
Benefits
Supports digestion and provides vitamins and minerals, enhancing nutritional value.
ChervilGood
A delicate herb rich in vitamins and antioxidants, contributing to its health benefits. Chervil is minimally processed, retaining its nutrients. It adds flavor and supports overall health.
Benefits
Provides vitamins and antioxidants, supporting immune function and reducing inflammation.
TarragonGood
An aromatic herb known for its antioxidant properties and unique flavor. Tarragon is used fresh, preserving its beneficial compounds. It enhances flavor and supports health.
Benefits
Rich in antioxidants, supporting health and adding culinary value.
ChivesGood
A flavorful herb that provides vitamins and antioxidants, enhancing health benefits. Chives are minimally processed, retaining their nutrients. They add flavor and support immune health.
Benefits
Contains vitamins and antioxidants, supporting immune function and overall health.
Microbial enzymesNeutral
Used in cheese production to aid in coagulation, replacing animal rennet. Microbial enzymes are a vegetarian-friendly option. They are essential for cheese making but do not provide direct health benefits.
Benefits
Facilitates cheese production, providing a vegetarian alternative to animal rennet.
Processing
Processed Foods
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