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Five Cheese Traditional Crust Pizza

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Five Cheese Traditional Crust Pizza healthy?

Five Cheese Traditional Crust Pizza scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pizza features a blend of cheeses that provide beneficial nutrients like calcium and protein, supporting bone and muscle health.

How processed is Five Cheese Traditional Crust Pizza?

Five Cheese Traditional Crust Pizza is NOVA Group 3: Processed Foods.

Which ingredients drive Five Cheese Traditional Crust Pizza's score?

In Scout's ingredient-by-ingredient analysis, Cheese (Cultured Pasteurized Milk, Salt Enzymes), Grated Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Grated Romano Cheese Made From Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Five Cheese Traditional Crust Pizza

Mama Cozzi's
83 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Aldi
Category Cheese
Summary

This pizza features a blend of cheeses that provide beneficial nutrients like calcium and protein, supporting bone and muscle health. The use of dehydrated garlic, dried parsley, and oregano adds flavor and antioxidants with minimal processing. However, as a processed food, it is capped in scoring due to its level of processing, despite the absence of harmful additives or seed oils.

Key ingredients 6

Cheese (Cultured Pasteurized Milk, Salt Enzymes)
Good

This cheese provides high-quality protein and calcium, contributing to strong bones and muscle health. It is made from pasteurized milk, ensuring safety and quality.

Grated Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes)
Good

Parmesan cheese adds flavor and nutrients like calcium and protein, made from carefully processed milk for safety and taste.

Grated Romano Cheese Made From Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)
Good

Romano cheese enhances flavor and provides essential nutrients such as calcium and protein, made from pasteurized milk for safety.

Dehydrated Garlic
Neutral

Dehydrated garlic adds flavor and aroma to the pizza without significant nutritional impact, and is a natural ingredient.

Dried Parsley
Neutral

Dried parsley provides a fresh herbal flavor and some vitamins, enhancing the overall taste profile.

See more about Dried Parsley →
Dried Oregano
Neutral

Dried oregano contributes a classic pizza herb flavor and has antioxidant properties, with minimal nutritional impact.

See more about Dried Oregano →

Processing

Group 3 · Processed

Processed Foods

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