Irwin Naturals Liver Cleanse Softgels - 60ct

60 Fair
$23.49
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Summary

This liver cleanse supplement contains several processed ingredients, including soy lecithin, titanium dioxide, and maltodextrin, which are considered less desirable due to potential health concerns and high processing levels. The presence of multiple additives, including artificial colors and fillers, further impacts the formulation quality. While it does not contain any major harmful substances, the overall ingredient profile and processing level suggest room for improvement in terms of ingredient purity and safety.

At a glance

Beneficial ingredients 0
Harmful ingredients 3
Category Vitamins And Minerals

Key ingredients 14

Gelatin
Neutral

Gelatin is used as a gelling agent and is derived from animal collagen. It is a common ingredient in capsules and softgels, providing structural integrity. No significant health risks identified for this ingredient.

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Purified Water
Neutral

Purified water is used as a solvent and carrier in supplements. It ensures the ingredients are evenly distributed and helps in the formation of softgels. No significant health risks identified for this ingredient.

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Glycerin
Neutral

Glycerin is a humectant and solvent used to maintain moisture in softgels. It is generally recognized as safe and is commonly used in food and pharmaceuticals. No significant health risks identified for this ingredient.

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Beeswax
Neutral

Beeswax is used as a glazing agent and stabilizer in supplements. It is a natural product with no significant health concerns. No significant health risks identified for this ingredient.

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Mannitol
Neutral

Mannitol is a sugar alcohol used as a sweetener and stabilizer. It is low in calories and does not spike blood sugar levels. Excessive consumption may cause digestive discomfort.

Risks

Excessive consumption may cause digestive discomfort, such as bloating or diarrhea.

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Soy Lecithin
Bad

Soy lecithin is an emulsifier derived from soybeans, often used to improve texture and consistency. It is a processed ingredient and may contain traces of soy allergens. Some individuals may have allergic reactions to soy-derived products.

Risks

Some individuals may have allergic reactions to soy-derived products.

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Annatto
Neutral

Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow or orange color to foods and supplements. No significant health risks identified for this ingredient.

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Dextrin
Neutral

Dextrin is a carbohydrate used as a filler or thickener in supplements. It is derived from starch and is generally recognized as safe. No significant health risks identified for this ingredient.

Turmeric
Neutral

Turmeric is used as a natural colorant and has potential anti-inflammatory properties. However, in this context, it is primarily used for coloring purposes. No significant health risks identified for this ingredient.

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Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered ingredients. It is generally recognized as safe and is commonly used in food and supplements. No significant health risks identified for this ingredient.

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Titanium Dioxide
Bad

Titanium dioxide is used as a whitening agent in supplements. It is a controversial ingredient due to potential health concerns related to its nanoparticle form. There are concerns about its safety when inhaled or ingested in large quantities.

Risks

There are concerns about its safety when inhaled or ingested in large quantities.

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Sodium Copper Chlorophyllin
Neutral

Sodium copper chlorophyllin is a semi-synthetic derivative of chlorophyll used as a colorant. It is considered safe for consumption and is used to provide a green color. No significant health risks identified for this ingredient.

Maltodextrin
Bad

Maltodextrin is a carbohydrate used as a filler or thickener in supplements. It is highly processed and can cause spikes in blood sugar levels. It is often criticized for its high glycemic index and lack of nutritional value.

Risks

It can cause spikes in blood sugar levels and may contribute to insulin resistance.

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Fish (Anchovy, Sardine)
Neutral

Fish such as anchovy and sardine are sources of omega-3 fatty acids, which are beneficial for heart health. However, in this context, they are likely used for flavor or as a minor ingredient. No significant health risks identified for this ingredient.

Benefits

Rich in omega-3 fatty acids that support heart health.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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