At a glance
Summary
This organic pumpernickel bread is made primarily from organic whole rye, which is a nutrient-dense grain providing dietary fiber and essential nutrients. The use of organic ingredients like whole rye and yeast, along with the absence of harmful additives, contributes to its clean label. Despite being processed, the minimal ingredient list and organic certification support a high score within the constraints of its processing level.
Key ingredients 7
Wholemeal RyeGood
Wholemeal rye is a nutritious whole grain that provides fiber and essential nutrients, supporting digestive health and sustained energy.
RyeGood
Rye is a wholesome grain rich in fiber and nutrients, promoting digestive health and helping to regulate blood sugar levels.
See more about Rye →Partly As Natural SourdoughGood
Natural sourdough fermentation can improve digestibility and flavor, and may offer beneficial probiotics.
CerealNeutral
Cereal is a common ingredient that contributes to the bread's structure but has a neutral impact on health.
WaterNeutral
Water is essential for dough formation and hydration but does not directly influence nutritional quality.
See more about Water →SaltNeutral
Salt enhances flavor and preserves the bread but should be consumed in moderation for health reasons.
See more about Salt →YeastNeutral
Baker's/nutritional yeast in standard use — benign.
See more about Yeast →Processing
Processed Foods
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