At a glance
Summary
This sourdough boule is made with organic wheat flour, water, salt, organic distilled white vinegar, enzymes, and yeast, which are all clean and simple ingredients. The use of organic components and the absence of harmful additives or seed oils contribute positively to its health profile. However, as a processed food, its score is capped due to its processing level, despite the high quality of its ingredients.
Key ingredients 6
100% Organic Wheat FlourNeutral
Standard flour base providing carbohydrates for energy, though it lacks the nutrient density of whole grain flour.
WaterNeutral
Essential for hydration and bringing the dough together.
See more about Water →SaltNeutral
Standard culinary salt used for flavor enhancement and dough structure, without unrefined mineral benefits.
See more about Salt →Organic Distilled White VinegarNeutral
Used to assist with fermentation, acidity, and flavor balance in the sourdough process.
See more about Organic Distilled White Vinegar →EnzymesNeutral
Naturally occurring processing aids used to improve dough handling and texture.
See more about Enzymes →YeastNeutral
Traditional leavening agent used to help the bread rise and create a light texture.
See more about Yeast →Processing
Processed Foods
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