ORGANIC THICK & CHUNKY SALSA, MILD

Organic tomato puree is a rich source of vitamins A and C, and lycopene, an antioxidant linked to reduced risk of chronic diseases. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. The puree form allows for easy absorption of nutrients.

Organic diced tomatoes offer a fresh source of vitamins and antioxidants, similar to tomato puree. The organic certification ensures minimal exposure to harmful chemicals. Diced form retains more of the natural texture and flavor of tomatoes.

Organic onions are known for their anti-inflammatory and antioxidant properties, largely due to compounds like quercetin. The organic nature reduces exposure to harmful pesticides. Onions also add flavor and nutritional value to dishes.

Organic green bell peppers are high in vitamin C and other antioxidants, which are beneficial for immune health. Being organic, they are less likely to contain pesticide residues. They add a crisp texture and fresh flavor to the salsa.

Organic garlic is celebrated for its potential to boost immune function and reduce blood pressure. The organic certification ensures it is free from synthetic chemicals. Garlic adds a pungent flavor and numerous health benefits.

Organic white vinegar is used as a natural preservative and flavor enhancer. It is free from synthetic additives due to its organic nature. Vinegar can aid digestion and has antimicrobial properties.

Organic jalapenos provide a spicy kick and are rich in capsaicin, which has anti-inflammatory properties. The organic label ensures they are grown without harmful pesticides. Jalapenos can boost metabolism and add flavor complexity.

Organic cilantro is a herb rich in antioxidants and vitamins A, C, and K. The organic certification ensures it is free from synthetic pesticides. Cilantro adds a fresh, citrusy flavor to dishes.

Organic cumin is known for its digestive benefits and rich flavor profile. Being organic, it is free from synthetic chemicals. Cumin adds depth to the flavor of the salsa.

Organic black pepper is a common spice that enhances flavor and has antioxidant properties. The organic label ensures it is free from synthetic pesticides. Black pepper can improve nutrient absorption.

Organic chipotle pepper powder adds a smoky flavor and is rich in capsaicin, which has anti-inflammatory properties. The organic certification ensures it is free from harmful chemicals. It enhances the depth and complexity of the salsa's flavor.

Salt is used to enhance flavor and preserve the salsa. It is a necessary component in moderation but does not provide additional health benefits. The type of salt used is not specified, so it is considered neutral.