Salmon

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Common questions

Is Salmon healthy?

Salmon scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a minimally processed whole food, consisting solely of salmon, which is a high-quality source of protein and omega-3 fatty acids.

How processed is Salmon?

Salmon is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Salmon's score?

In Scout's ingredient-by-ingredient analysis, Salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Salmon

Patagonia processing
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Patagonia Purpose Trust and Holdfast Collective
Category Meat and Seafood
Summary

This product is a minimally processed whole food, consisting solely of salmon, which is a high-quality source of protein and omega-3 fatty acids. These nutrients are beneficial for heart and brain health, and the product's minimal processing helps preserve its nutritional integrity. The absence of additives or harmful ingredients further enhances its health profile.

Key ingredients 1

Salmon
Very Good

Salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is typically wild-caught or farmed with minimal processing, preserving its nutritional integrity. Compared to other protein sources, salmon provides a rich profile of essential nutrients including vitamin D and selenium.

Risks

Potential risks include exposure to environmental contaminants like mercury and PCBs, especially in farmed varieties.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides essential nutrients such as vitamin D, which is important for bone health, and selenium, which supports immune function.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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