No stir Almond Butter

Common questions

Is No stir Almond Butter healthy?

No stir Almond Butter scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This almond butter contains beneficial ingredients like dry roasted almonds, which are rich in healthy fats, protein, and fiber, and sea salt, which provides essential minerals.

How processed is No stir Almond Butter?

No stir Almond Butter is NOVA Group 3: Processed Foods.

Which ingredients drive No stir Almond Butter's score?

In Scout's ingredient-by-ingredient analysis, Dry Roasted Almonds, Sea Salt count in its favor; Palm Oil, Organic Cane Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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No stir Almond Butter

Meijer
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Meijer family
Category Nuts
Summary

This almond butter contains beneficial ingredients like dry roasted almonds, which are rich in healthy fats, protein, and fiber, and sea salt, which provides essential minerals. However, the inclusion of palm oil, a highly processed ingredient with environmental concerns and high saturated fat content, detracts from its overall healthiness. The product is moderately processed, which limits its potential score despite having some nutritious components.

Key ingredients 4

Dry Roasted Almonds
Good

Dry roasted almonds are a natural source of healthy fats, protein, and fiber, making them a nutritious base for almond butter.

See more about Dry Roasted Almonds →
Sea Salt
Good

Sea salt enhances flavor naturally and contains trace minerals, making it a preferable choice for seasoning.

See more about Sea Salt →
Palm Oil
Bad

Palm oil is often used for texture and shelf stability but is associated with environmental concerns and contains saturated fats.

See more about Palm Oil →
Organic Cane Sugar
Bad

Organic cane sugar adds sweetness but contributes to added sugars, which should be consumed in moderation.

See more about Organic Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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