Gts Synergy Organic Enlightened Gingerberry Kombucha, 48 Fluid Ounce -- 6 per case.

Black tea is a rich source of antioxidants, which can help reduce oxidative stress and improve overall health. The fermentation process in kombucha enhances the bioavailability of these antioxidants. Organic certification ensures minimal pesticide exposure.

Cane sugar is used as a fermentable substrate in kombucha production, aiding in the growth of beneficial bacteria. The sugar content is reduced during fermentation, resulting in a lower sugar beverage. Organic cane sugar ensures no synthetic pesticides are used.

Blueberry juice is high in vitamins and antioxidants, particularly vitamin C and anthocyanins, which support immune function and reduce inflammation. The natural sugars in fruit juice are less concerning than added sugars. Organic blueberries ensure reduced pesticide exposure.

Ginger juice is known for its anti-inflammatory and digestive benefits, often used to alleviate nausea and improve digestion. The organic nature of the ginger ensures minimal exposure to harmful chemicals. It adds a natural, spicy flavor to the beverage.

This ingredient is likely a marketing term and does not contribute to the nutritional profile of the product. It is included for branding purposes and does not have a direct health impact. No processing or quality concerns are associated with this term.

Live probiotic cultures are beneficial bacteria that support gut health and improve digestion. They can enhance the immune system and contribute to a balanced microbiome. The presence of live cultures is a key health benefit of kombucha.

Bacillus coagulans GBI-30 6086 is a probiotic strain known for its stability and ability to survive stomach acid, reaching the intestines effectively. It supports digestive health and may enhance immune function. Its inclusion in kombucha adds to the probiotic benefits of the beverage.