Splendid Dark Chocolat Bar 90% Cocoa Min. Kosher Vegan By Elite Israel 100g

Lindt Excellence
73 Good
$69.36 · 3.5 oz · 12 pack
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Summary

This dark chocolate bar contains high-quality ingredients like cocoa mass, cocoa butter, and cocoa powder, which are minimally processed and rich in antioxidants. However, the presence of refined white sugar, a highly processed ingredient, detracts from its overall healthiness. The product's processing level limits its score, despite the clean ingredient list and high cocoa content.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Lindt & Sprüngli
Category Chocolates

Key ingredients 5

Cocoa mass
Very Good

Cocoa mass is a primary ingredient in dark chocolate, providing rich flavor and high antioxidant content. It is minimally processed, retaining beneficial flavonoids and polyphenols. The high cocoa content in this product suggests a focus on quality and health benefits.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or increased heart rate.

Benefits

Rich in antioxidants that may improve heart health and reduce inflammation. Contains minerals like magnesium and iron, supporting overall well-being.

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Cocoa butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and stability. It is a source of healthy saturated fats and is often used in high-quality chocolate production. Its presence indicates a focus on maintaining the chocolate's texture and flavor without artificial additives.

Benefits

Provides a creamy texture and is rich in stearic acid, which may support heart health by not raising cholesterol levels.

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White sugar
Bad

White sugar is a refined sweetener that can contribute to increased calorie intake without providing essential nutrients. It is highly processed, removing any natural minerals or vitamins. Excessive consumption is linked to various health issues, including obesity and metabolic syndrome.

Risks

High intake can lead to weight gain, insulin resistance, and increased risk of chronic diseases such as type 2 diabetes.

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Cocoa powder
Good

Cocoa powder is derived from cocoa beans and is rich in antioxidants and dietary fiber. It is minimally processed, preserving its natural health benefits. Its inclusion enhances the chocolate's flavor and nutritional profile.

Benefits

Contains flavonoids that may improve cardiovascular health and cognitive function. Provides dietary fiber, supporting digestive health.

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Vanillin
Neutral

Vanillin is a synthetic compound used to mimic the flavor of vanilla. It is commonly used in food products for its cost-effectiveness and consistency. While it provides flavor, it lacks the complex profile and potential health benefits of natural vanilla extract.

Benefits

Primarily used for flavor enhancement; no significant nutritional benefits identified.

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Processing

Group 3 · Processed

Processed Foods

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