Tony's Chocolonely Milk Chocolate Bar, 180g 180g
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This chocolate bar contains beneficial ingredients like dry whole milk and cocoa butter, which provide nutrients and healthy fats. However, the presence of refined sugar and soy lecithin, both processed ingredients, impacts its healthiness negatively. The product's processing level further limits its score, as it is not minimally processed.
Key ingredients 5
Dry Whole MilkGood
Dry whole milk provides essential nutrients such as calcium and vitamin D, supporting bone health. It is a source of high-quality protein and healthy fats. The drying process preserves these nutrients while extending shelf life.
Risks
May cause allergic reactions in individuals with lactose intolerance or milk allergies.
Benefits
Rich in calcium and vitamin D, supporting bone health and providing high-quality protein.
Cocoa ButterGood
Cocoa butter is a natural fat extracted from cocoa beans, known for its moisturizing properties and mild flavor. It contains healthy fats that can support heart health. The extraction process retains beneficial compounds like polyphenols.
Benefits
Contains healthy fats that support heart health and provide a smooth texture to chocolate products.
Chocolate LiquorNeutral
Chocolate liquor is a pure form of chocolate containing both cocoa solids and cocoa butter. It provides the base flavor and texture for chocolate products. While it contains antioxidants, its benefits depend on the cocoa content and processing.
Benefits
Contains antioxidants that may provide health benefits, though these depend on the cocoa content.
SugarBad
Refined sugar is associated with negative health impacts such as increased risk of obesity and diabetes. It is a highly processed ingredient with no nutritional benefits. Excessive consumption can lead to metabolic issues and dental problems.
Risks
High intake of refined sugar can contribute to obesity, type 2 diabetes, and dental cavities.
Soy LecithinBad
Soy lecithin is a processed emulsifier used to improve texture and shelf life in chocolate products. It is derived from soybeans, which may be genetically modified. While generally recognized as safe, it is a processed additive with no nutritional benefits.
Risks
May cause allergic reactions in individuals sensitive to soy products.
Processing
Processed Foods
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