Dark Chocolate "Millennium Favorite" Brut 80%
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This dark chocolate contains a high percentage of cocoa mass, which is beneficial due to its antioxidant properties. However, the presence of refined sugar and the emulsifier soya lecithin, both of which are highly processed, detracts from its overall healthiness. The product's processing level limits its potential score, despite the relatively clean ingredient list.
Key ingredients 6
Cocoa MassGood
Cocoa mass is a primary component of dark chocolate, rich in antioxidants and flavonoids. It is minimally processed, retaining most of its natural nutrients. The high cocoa content contributes to cardiovascular health benefits.
Risks
Excessive consumption may lead to caffeine-related side effects such as insomnia or increased heart rate.
Benefits
Rich in antioxidants that can improve heart health and reduce inflammation. Contains flavonoids that may enhance brain function.
Cocoa ButterGood
Natural traditional fat pressed from cacao.
Risks
High in saturated fats, which should be consumed in moderation to avoid cardiovascular issues.
Benefits
Provides a smooth texture and mouthfeel to chocolate products. Contains stearic acid, which may have a neutral effect on cholesterol levels.
Cocoa PowderGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
May contain caffeine, which can cause side effects if consumed in large amounts.
Benefits
Rich in polyphenols, which have been linked to improved heart health and reduced inflammation.
Flavouring VanillinNeutral
Vanillin is a synthetic flavoring agent used to mimic the taste of vanilla. It is highly processed and lacks the complex flavor profile of natural vanilla. While it enhances flavor, it does not provide nutritional benefits.
Benefits
Enhances the flavor profile of chocolate products, making them more palatable.
SugarBad
Refined sugar is a common sweetener that can contribute to various health issues when consumed in excess. It is highly processed and lacks nutritional benefits. High sugar intake is linked to obesity, diabetes, and heart disease.
Risks
Excessive consumption can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.
Emulsifier Soya LecithinBad
Soya lecithin is a common emulsifier used to improve texture and shelf life in processed foods. It is derived from soybeans and is highly processed. While generally recognized as safe, it may cause allergic reactions in sensitive individuals.
Risks
Potential allergen for those with soy allergies. Overconsumption of processed emulsifiers may affect gut health.
Benefits
Helps maintain product consistency and extend shelf life. Contains phospholipids that can support cell membrane health.
Processing
Processed Foods
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