Noir Intense

Lindt
73 Good
$66.05 · 3.5 oz · 12 pack
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Summary

This chocolate product contains a short ingredient list with cocoa mass, which is beneficial due to its antioxidant properties. However, it also includes a high amount of refined sugar, which is a concern due to its lack of nutritional benefits and potential health risks when consumed in excess. The product is moderately processed, which limits its score despite the absence of artificial additives or seed oils.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Lindt & Sprüngli
Category Chocolates

Key ingredients 4

Cocoa mass
Good

Cocoa mass is a primary ingredient in chocolate, providing rich flavor and texture. It is minimally processed and retains many of the natural antioxidants found in cocoa beans. The presence of flavonoids in cocoa mass can contribute to cardiovascular health.

Risks

Excessive consumption may lead to high calorie intake and potential weight gain.

Benefits

Rich in antioxidants and flavonoids, which may support heart health and improve blood flow.

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Sugar
Bad

Refined sugar is used to sweeten the product but offers no nutritional benefits. It is highly processed and can contribute to various health issues when consumed in excess. High sugar intake is linked to obesity, type 2 diabetes, and dental problems.

Risks

May lead to increased risk of obesity, type 2 diabetes, and dental cavities when consumed in large amounts.

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Cocoa butter
Neutral

Cocoa butter is a natural fat extracted from cocoa beans, used to provide smooth texture and flavor. It is less processed compared to other fats and contains some beneficial fatty acids. However, it is high in saturated fat, which should be consumed in moderation.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Contains stearic acid, a type of saturated fat that does not raise cholesterol levels.

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Vanilla
Neutral

Vanilla is used as a flavoring agent in many sweet products. It is derived from vanilla beans and is generally considered safe and natural. The processing of vanilla involves curing and drying, which preserves its aromatic compounds.

Benefits

Adds flavor and aroma to the product without significant health impacts.

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Processing

Group 3 · Processed

Processed Foods

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