Well Naturally No Added Sugar Rich Dark Chocolate

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Common questions

Is Well Naturally No Added Sugar Rich Dark Chocolate healthy?

Well Naturally No Added Sugar Rich Dark Chocolate scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate product contains beneficial ingredients like cocoa mass and cocoa butter, which are minimally processed and provide antioxidants and healthy fats.

How processed is Well Naturally No Added Sugar Rich Dark Chocolate?

Well Naturally No Added Sugar Rich Dark Chocolate is NOVA Group 3: Processed Foods.

Which ingredients drive Well Naturally No Added Sugar Rich Dark Chocolate's score?

In Scout's ingredient-by-ingredient analysis, Cocoa Mass, Cocoa Butter count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Well Naturally No Added Sugar Rich Dark Chocolate

Well Naturally
Bioengineered
73 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Ritebite Group
Category Chocolate
Summary

This dark chocolate product contains beneficial ingredients like cocoa mass and cocoa butter, which are minimally processed and provide antioxidants and healthy fats. However, it includes soy lecithin, a processed emulsifier, and erythritol, a sugar alcohol, which contribute to its processed nature. Despite the absence of added sugars, the presence of these processed ingredients and the overall processing level limit its score.

Key ingredients 7

Cocoa Mass
Good

Cocoa mass is rich in antioxidants and provides the deep chocolate flavor, making it a beneficial ingredient for chocolate lovers.

See more about Cocoa Mass →
Cocoa Butter
Good

Cocoa butter adds smoothness and creaminess to the chocolate, and contains healthy fats that can support skin health.

See more about Cocoa Butter →
Soluble Dietary Fibre (Polydextrose)
Neutral

This fiber helps improve digestion and adds bulk to the diet without significantly affecting taste or texture.

Erythritol
Neutral

Erythritol is a low-calorie sweetener that provides sweetness without raising blood sugar levels.

See more about Erythritol →
Emulsifier (Soy Lecithin)
Neutral

Soy lecithin helps blend ingredients smoothly and maintains the texture of the chocolate.

Natural Flavour
Neutral

Natural flavour enhances the chocolate's aroma and taste, making it more appealing without artificial additives.

See more about Natural Flavour →
Natural Sweetener (Stevia)
Neutral

Stevia is a plant-based sweetener that provides sweetness without added calories, supporting a low-sugar profile.

Processing

Group 3 · Processed

Processed Foods

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