Chocolat

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Chocolat healthy?

Chocolat scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate product contains cacao, which is a beneficial ingredient due to its antioxidant properties and nutrient content.

How processed is Chocolat?

Chocolat is NOVA Group 3: Processed Foods.

Which ingredients drive Chocolat's score?

In Scout's ingredient-by-ingredient analysis, Cacao counts in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chocolat

Marou
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Chocolate
Summary

This chocolate product contains cacao, which is a beneficial ingredient due to its antioxidant properties and nutrient content. However, the presence of cane sugar, a refined sugar, contributes to a high glycemic index and potential metabolic issues. The product is moderately processed, which limits its score despite the inclusion of whole milk powder, a less processed ingredient.

Key ingredients 3

Cacao
Good

Cacao is a rich source of antioxidants and flavonoids, which can support heart health. It is minimally processed and retains many beneficial nutrients. The presence of magnesium and iron contributes to its nutritional value.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or increased heart rate.

Benefits

Rich in antioxidants and flavonoids that support cardiovascular health. Contains minerals like magnesium and iron that are beneficial for overall health.

See more about Cacao →
Whole milk powder
Neutral

Whole milk powder provides a source of protein and calcium, essential for bone health. It is processed by evaporating milk to remove water content, preserving nutrients. However, it lacks the freshness of liquid milk.

Risks

May cause allergic reactions in individuals with lactose intolerance or milk allergies.

Benefits

Provides protein and calcium, supporting bone health and muscle function.

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Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels and weight gain. It is processed to remove impurities, resulting in a high glycemic index. Excessive intake is linked to metabolic disorders.

Risks

High consumption can lead to obesity, type 2 diabetes, and dental cavities.

See more about Cane sugar →

Processing

Group 3 · Processed

Processed Foods

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