Knekkebrød Sesam&Havsalt Gl.Fri 240g Wasa

Potato starch is a common thickening agent used in gluten-free products. It is highly processed and provides no significant nutritional benefits. It serves primarily as a carbohydrate source with no additional health benefits.

Sesame seeds are a nutrient-dense ingredient rich in healthy fats, protein, and minerals. They provide beneficial lignans and antioxidants that support heart health. Their inclusion adds nutritional value and flavor to the product.

Amaranth flour is a gluten-free flour alternative with a decent protein content. It is less processed compared to refined flours but lacks the nutritional density of whole grains. It is used to enhance the texture and nutritional profile of gluten-free products.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often extracted using high heat and chemicals, which can degrade its nutritional quality. Its use is generally discouraged in favor of healthier oils.

Rice flour is a common gluten-free flour alternative that is highly processed. It provides carbohydrates but lacks the fiber and nutrients found in whole grains. It is primarily used for texture and structure in gluten-free products.

Sugarcane fiber is a byproduct of sugar production used to increase fiber content in foods. It is minimally processed and adds bulk without significant nutritional benefits. It is primarily used to improve the fiber content of processed foods.

Sugar is a refined carbohydrate that provides empty calories with no essential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes. It is often added to enhance flavor but should be consumed in moderation.

Rice sourdough powder is used to impart a sour flavor and improve the texture of gluten-free products. It is a processed ingredient but does not contain harmful additives. It contributes to the flavor profile without significant nutritional impact.

Emulsifiers like mono- and diglycerides are added to improve texture and shelf life. They are highly processed and can disrupt gut health when consumed in large amounts. Their presence indicates a higher level of processing in the product.

Yeast is a common leavening agent used in bread products to aid in fermentation and rising. It is a natural ingredient with no significant health concerns. It contributes to the texture and flavor of baked goods.

Hydroxypropyl methylcellulose is a synthetic thickener used to improve texture in gluten-free products. It is generally recognized as safe but offers no nutritional benefits. It is used to mimic the texture of gluten-containing products.

Rice protein is a plant-based protein source used to increase protein content in gluten-free products. It is less complete than animal proteins but suitable for vegan diets. It provides an alternative protein source for those avoiding animal products.

Salt is a common seasoning used to enhance flavor in food products. It is minimally processed but should be consumed in moderation to avoid health issues. It is essential for flavor but offers no nutritional benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.