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Mellan Mjölk

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Common questions

Is Mellan Mjölk healthy?

Mellan Mjölk scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of milk with added vitamin D, which enhances its nutritional profile.

How processed is Mellan Mjölk?

Mellan Mjölk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Mellan Mjölk's score?

In Scout's ingredient-by-ingredient analysis, Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mellan Mjölk

Arla
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Arla Foods Amba
Category Milk
Summary

This product is minimally processed, consisting primarily of milk with added vitamin D, which enhances its nutritional profile. The absence of harmful additives and the retention of essential nutrients like calcium and protein contribute to its high rating. Its simple ingredient list and low processing level make it a healthy choice within its category.

Key ingredients 2

Milk
Good

Milk is a natural source of essential nutrients such as calcium, protein, and vitamins. It is minimally processed, retaining its nutritional profile. The presence of lactose and casein may be a concern for those with intolerances or allergies.

Risks

Lactose intolerance or milk protein allergies can cause digestive issues in sensitive individuals.

Benefits

Provides a rich source of calcium and protein, supporting bone health and muscle maintenance.

See more about Milk →
Vitamin D
Neutral

Vitamin D is added to enhance the nutritional value of milk, supporting bone health by aiding calcium absorption. It is typically added in small, safe amounts. The fortification process is standard and does not significantly alter the product's natural state.

Benefits

Supports bone health by enhancing calcium absorption and may contribute to immune function.

See more about Vitamin D →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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