Sweet & Savory Bison And Uncured Bacon

Common questions

Is Sweet & Savory Bison And Uncured Bacon healthy?

Sweet & Savory Bison And Uncured Bacon scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality ingredients such as natural bison and chia seeds, which provide essential nutrients and healthy fats.

How processed is Sweet & Savory Bison And Uncured Bacon?

Sweet & Savory Bison And Uncured Bacon is NOVA Group 3: Processed Foods.

Which ingredients drive Sweet & Savory Bison And Uncured Bacon's score?

In Scout's ingredient-by-ingredient analysis, Natural bison, Chia seeds count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sweet & Savory Bison And Uncured Bacon

65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Jerky
Summary

This product features high-quality ingredients such as natural bison and chia seeds, which provide essential nutrients and healthy fats. However, the presence of added sugars from golden raisins and the processed nature of the product limit its score. The use of uncured bacon without nitrites or nitrates is a positive aspect, but the overall processing level prevents a higher rating.

Key ingredients 4

Chia seeds
Very Good

Chia seeds are a nutrient-dense superfood rich in omega-3 fatty acids, fiber, and protein. They support heart health and digestive function due to their high fiber content. Their versatility and nutritional profile make them a beneficial addition to various diets.

Benefits

Rich in omega-3 fatty acids, fiber, and protein, supporting heart health and digestive function.

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Natural bison
Good

Bison is a high-quality source of protein with a rich amino acid profile. It is typically leaner than beef and provides essential nutrients like iron and vitamin B12. Grass-fed bison is often lower in fat and calories compared to conventional meats.

Benefits

Rich in protein and essential nutrients such as iron and vitamin B12, supporting muscle growth and energy metabolism.

Uncured bacon
Neutral

Uncured bacon is made without added nitrites or nitrates, using natural preservatives like celery powder. It provides protein and flavor but can be high in sodium and saturated fats. The absence of artificial preservatives is a positive aspect, but moderation is advised due to fat content.

Risks

High sodium and saturated fat content may pose health risks if consumed in excess.

Benefits

Provides protein and flavor, with the benefit of no artificial preservatives due to natural curing methods.

Golden raisins
Neutral

Golden raisins are a natural source of sugars and provide some dietary fiber and antioxidants. They are less processed than refined sugars but still contribute to overall sugar intake. Their natural sweetness can enhance flavor without artificial additives.

Risks

High sugar content may contribute to increased calorie intake if consumed in large quantities.

Benefits

Contains natural sugars and antioxidants, offering a sweet flavor with some nutritional benefits compared to refined sugars.

Processing

Group 3 · Processed

Processed Foods

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