The New Primal Buffalo Style Chicken Meat Sticks - 1oz

All-natural chicken is a high-quality source of protein with a complete amino acid profile. It supports muscle growth and repair. The absence of artificial additives enhances its nutritional value.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the need for artificial additives. Its natural mineral content can support electrolyte balance.

Chicken broth adds flavor and moisture to the product while providing some protein and minerals. It is typically made by simmering chicken bones and meat, extracting nutrients. This process can enhance the nutritional profile of the product.

Paprika is a spice rich in antioxidants and vitamins, particularly vitamin A. It adds flavor and color to foods naturally. Its antioxidant properties can help reduce inflammation.

Garlic powder is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It adds flavor without the need for artificial additives. Its compounds may support cardiovascular health.

Beneficial ingredient — whole-food or functional value in this product class.

Encapsulated citric acid is used as a preservative and flavor enhancer. It helps maintain the product's freshness and stability. The encapsulation process minimizes its impact on taste.

White vinegar is used as a preservative and flavor enhancer. It is a natural acid that can help maintain the product's shelf life. Its acidity can also enhance flavor.

Cultured celery juice powder is used as a natural preservative due to its nitrate content. It helps in preserving the product without synthetic additives. The nitrates can convert to nitrites, which are common in cured meats.

Ground red pepper adds spice and flavor to the product. It contains capsaicin, which may have metabolic benefits. Its use is primarily for flavor enhancement.

Red pepper flakes are used to add heat and flavor to the product. They contain capsaicin, which can have health benefits. Their primary role is flavor enhancement.

Cherry juice powder is used for flavor and color enhancement. It contains natural sugars and antioxidants. Its primary role is to improve taste and appearance.

Onion powder is used for flavor enhancement. It contains some vitamins and minerals but in small amounts. Its primary role is to add flavor without artificial additives.

Parsley flakes are used for flavor and visual appeal. They contain vitamins and antioxidants but in small amounts. Their primary role is to enhance flavor and appearance.

Chili powder is used to add heat and flavor. It contains capsaicin, which may have health benefits. Its primary role is flavor enhancement.

Beef collagen casing is used as an edible casing for the meat sticks. It is derived from animal collagen and is generally considered safe. Its primary role is structural, providing a casing for the product.