CILANTRO LIME TURKEY STICK

Turkey is a high-quality animal protein source rich in essential amino acids. It provides a lean protein option with low fat content. Compared to plant-based proteins, turkey offers better absorption and a complete amino acid profile.

Traditional whole-food sweetener with trace enzymes and antioxidants.

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its mineral content. The use of sea salt can enhance flavor without excessive processing.

Cilantro is an herb known for its fresh flavor and potential health benefits. It contains antioxidants and vitamins such as vitamin K. Dried cilantro retains many of these beneficial compounds.

Lime juice is a natural source of vitamin C and antioxidants. It adds a refreshing flavor and can enhance the absorption of iron from other foods. The acidity of lime juice can also act as a natural preservative.

Tomato powder is made from dehydrated tomatoes, retaining many of the nutrients found in fresh tomatoes. It is rich in vitamins A and C, as well as antioxidants like lycopene. The drying process concentrates these beneficial compounds.

Black pepper is a spice that contains piperine, which may enhance nutrient absorption. It also has antioxidant properties and can aid digestion. The use of black pepper can enhance the flavor profile of foods.

Ground coriander is a spice derived from the seeds of the cilantro plant. It contains antioxidants and has been used traditionally for its digestive benefits. The spice adds a warm, citrusy flavor to foods.

Parsley flakes are a dried form of the herb parsley, known for its high vitamin K content and antioxidant properties. It adds a fresh flavor and nutritional benefits to dishes. The drying process preserves many of its beneficial compounds.

Chili pepper contains capsaicin, which may boost metabolism and provide anti-inflammatory effects. It adds heat and flavor to foods, enhancing the culinary experience. The spice is also rich in vitamins A and C.

Onion is a vegetable rich in antioxidants and sulfur compounds that may support heart health. It adds flavor and nutritional value to dishes. Onions are also known for their potential anti-inflammatory properties.

Garlic is known for its potential cardiovascular benefits and immune-boosting properties. It contains allicin, a compound with antimicrobial effects. Garlic enhances flavor and provides health benefits.

Encapsulated lactic acid is used as a preservative and flavor enhancer in processed foods. It helps maintain product stability and safety by lowering pH. While it is a processed ingredient, it is generally recognized as safe in food applications.

Celery powder is often used as a natural preservative due to its nitrate content. It is less processed than synthetic preservatives but still functions similarly in cured meats. While it adds flavor, its primary role is preservation.

Collagen casing is used as an edible casing for sausages and meat sticks. It is derived from animal collagen and is generally considered safe for consumption. The casing provides structure without significant nutritional impact.