OVEN BAKED PORK RINDS, PINK HIMALAYAN + SEA SALT

Epic
65 Fair
$6.58 · 5 oz
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Summary

This product features a short ingredient list with high-quality components like baked pork skins and pork fat, which are good sources of protein and healthy fats. However, it is a processed snack with a high sodium content, which can be a concern for cardiovascular health. The processing level limits its score, despite the absence of harmful additives or seed oils.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by EPIC
Category Snack Bars

Key ingredients 4

Baked pork skins
Good

Baked pork skins are a high-protein snack derived from animal sources, providing a rich amino acid profile. The baking process reduces the need for added oils, making it a cleaner option compared to fried alternatives. They are a source of collagen, which may support skin and joint health.

Risks

Excessive consumption may lead to high sodium intake, which can affect blood pressure.

Benefits

Rich in protein and collagen, supporting muscle maintenance and joint health.

Pork fat
Good

Pork fat is a source of saturated and monounsaturated fats, which can be part of a balanced diet. It provides energy and supports the absorption of fat-soluble vitamins. When sourced from quality pork, it can be a healthier fat option compared to processed seed oils.

Risks

High intake of saturated fats may contribute to cardiovascular issues if not balanced with other fats.

Benefits

Provides energy and supports the absorption of fat-soluble vitamins.

Pink Himalayan sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive salt intake can lead to hypertension and other cardiovascular issues.

Benefits

Contains trace minerals that may contribute to electrolyte balance.

See more about Pink Himalayan sea salt →
Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Provides essential sodium for fluid balance and nerve function.

See more about Sea salt →

Processing

Group 3 · Processed

Processed Foods

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