Seventh Generation Fragrance Free Disinfecting All-Purpose Cleaner with Hydrogen Peroxide - 23 fl oz

Common questions

Is Seventh Generation Fragrance Free Disinfecting All-Purpose Cleaner with Hydrogen Peroxide - 23 fl oz healthy?

Seventh Generation Fragrance Free Disinfecting All-Purpose Cleaner with Hydrogen Peroxide - 23 fl oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cleaning product contains hydrogen peroxide and citric acid, which are both environmentally friendly and effective cleaning agents.

How processed is Seventh Generation Fragrance Free Disinfecting All-Purpose Cleaner with Hydrogen Peroxide - 23 fl oz?

Seventh Generation Fragrance Free Disinfecting All-Purpose Cleaner with Hydrogen Peroxide - 23 fl oz is NOVA Group 3: Processed Foods.

Which ingredients drive Seventh Generation Fragrance Free Disinfecting All-Purpose Cleaner with Hydrogen Peroxide - 23 fl oz's score?

In Scout's ingredient-by-ingredient analysis, Hydrogen peroxide counts in its favor; Alkylbenzene sulfonic acid is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Seventh Generation Fragrance Free Disinfecting All-Purpose Cleaner with Hydrogen Peroxide - 23 fl oz

Seventh Generation
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Unilever
Category Other Cleaning
Summary

This cleaning product contains hydrogen peroxide and citric acid, which are both environmentally friendly and effective cleaning agents. However, the presence of alkylbenzene sulfonic acid, a synthetic surfactant that is not biodegradable and can be harsh on the skin, impacts its overall safety and environmental score. The product is processed, which also limits its potential score.

Key ingredients 5

Hydrogen peroxide
Good

Hydrogen peroxide is a disinfectant that breaks down into water and oxygen, making it environmentally friendly. It is effective against a wide range of microorganisms. It is considered a safer alternative to harsher chemical disinfectants.

Risks

In high concentrations, it can cause skin irritation and should be handled with care.

Benefits

Hydrogen peroxide is effective in killing bacteria and viruses without leaving harmful residues.

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Water
Neutral

Water is a universal solvent and is commonly used as a base in cleaning products. It helps dissolve other ingredients and facilitates the cleaning process. It is generally considered safe and non-toxic.

Risks

There are no significant risks associated with water in cleaning products.

Benefits

Water is essential for dissolving and distributing other ingredients effectively.

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Surfactant blend
Neutral

Surfactants are used to lower the surface tension of water, allowing it to spread and penetrate surfaces more effectively. The specific composition of the surfactant blend is not detailed, which makes it difficult to assess its safety. Generally, surfactants are essential for cleaning efficacy.

Risks

Some surfactants can be irritating to the skin or eyes, depending on their chemical structure.

Benefits

Surfactants enhance the cleaning power of the product by helping to remove dirt and grease.

Citric acid
Neutral

Common acidulant and preservative — safe at typical use levels, neither beneficial nor harmful.

Risks

Citric acid can cause mild skin irritation in sensitive individuals.

Benefits

Citric acid is effective in breaking down mineral deposits and is environmentally friendly.

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Alkylbenzene sulfonic acid
Bad

Alkylbenzene sulfonic acid is a synthetic surfactant used for its cleaning properties. It is effective in removing dirt and grease but can be harsh on the skin. It is not biodegradable and can have environmental impacts.

Risks

This ingredient can cause skin and eye irritation and may have negative environmental effects.

Benefits

It is effective in breaking down grease and dirt, enhancing the cleaning power of the product.

Processing

Group 3 · Processed

Processed Foods

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