VODKA & CREAM PASTA SAUCE

Sonoma Gourmet
85 Excellent
$20.95 · 25 oz
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Summary

This pasta sauce is made with high-quality organic ingredients, including plum tomatoes, extra virgin olive oil, and garlic, which contribute beneficial nutrients and antioxidants. The use of organic cream and vegetables ensures the absence of synthetic pesticides and hormones, enhancing the sauce's nutritional profile. Despite being a processed product, the clean ingredient list and absence of harmful additives allow it to achieve a high score within its category.

At a glance

Beneficial ingredients 10
Harmful ingredients 0
Owned by SONOMA GOURMET
Category Pasta

Key ingredients 11

Organic plum tomatoes
Very Good

Rich in vitamins A and C, and lycopene, which is a powerful antioxidant. Being organic, they are free from synthetic pesticides and fertilizers. They provide a natural sweetness and depth of flavor to the sauce.

Benefits

High in antioxidants and vitamins, supporting immune function and reducing inflammation.

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Organic cream
Good

Provides a rich source of calcium and vitamin D, essential for bone health. Organic certification ensures it is free from synthetic hormones and antibiotics. Adds a creamy texture and flavor to the sauce.

Risks

May contribute to high cholesterol levels if consumed in excess due to saturated fat content.

Benefits

Good source of calcium and vitamin D, supporting bone health.

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Organic onions
Good

Contain antioxidants and compounds that fight inflammation, decrease triglycerides, and reduce cholesterol levels. Organic onions are grown without synthetic pesticides. They add flavor and nutritional value to the sauce.

Benefits

Rich in antioxidants and beneficial compounds that support heart health.

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Organic extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Organic carrots
Good

Excellent source of beta-carotene, fiber, vitamin K1, and antioxidants. Organic carrots are grown without synthetic pesticides, enhancing their nutritional profile. They add natural sweetness and color to the sauce.

Benefits

High in beta-carotene and fiber, supporting eye health and digestion.

Organic garlic
Very Good

Contains compounds with potent medicinal properties, including allicin, which has anti-inflammatory and antioxidant effects. Organic garlic is free from synthetic pesticides. It enhances flavor and offers health benefits.

Benefits

Supports immune function and has anti-inflammatory properties.

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Organic vodka
Neutral

Used in small amounts to enhance the flavor profile of the sauce. Organic vodka is free from synthetic additives. It evaporates during cooking, leaving behind a subtle taste.

Benefits

Enhances flavor without contributing significant alcohol content.

Sea salt
Good

Unrefined mineral salt that provides essential trace minerals. Enhances the flavor of the sauce naturally. It is less processed than table salt, retaining more natural minerals.

Risks

Excessive consumption can lead to high blood pressure.

Benefits

Provides essential trace minerals and enhances flavor.

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Organic basil
Good

Rich in antioxidants and anti-inflammatory compounds. Organic basil is grown without synthetic pesticides, enhancing its health benefits. It adds a fresh, aromatic flavor to the sauce.

Benefits

Contains antioxidants and supports digestive health.

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Organic spices
Good

Provide a variety of antioxidants and anti-inflammatory compounds. Organic spices are free from synthetic additives and pesticides. They enhance the flavor and nutritional profile of the sauce.

Benefits

Enhance flavor and provide antioxidants.

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Organic red wine vinegar
Good

Contains acetic acid, which may have beneficial effects on blood sugar levels. Organic certification ensures it is free from synthetic additives. Adds acidity and depth of flavor to the sauce.

Benefits

May help regulate blood sugar levels and enhance flavor.

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Processing

Group 3 · Processed

Processed Foods

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