VODKA & CREAM PASTA SAUCE
Summary
This pasta sauce is made with high-quality organic ingredients, including plum tomatoes, extra virgin olive oil, and garlic, which contribute beneficial nutrients and antioxidants. The use of organic cream and vegetables ensures the absence of synthetic pesticides and hormones, enhancing the sauce's nutritional profile. Despite being a processed product, the clean ingredient list and absence of harmful additives allow it to achieve a high score within its category.
At a glance
Key ingredients 11
Organic plum tomatoesVery Good
Rich in vitamins A and C, and lycopene, which is a powerful antioxidant. Being organic, they are free from synthetic pesticides and fertilizers. They provide a natural sweetness and depth of flavor to the sauce.
Benefits
High in antioxidants and vitamins, supporting immune function and reducing inflammation.
Organic creamGood
Provides a rich source of calcium and vitamin D, essential for bone health. Organic certification ensures it is free from synthetic hormones and antibiotics. Adds a creamy texture and flavor to the sauce.
Risks
May contribute to high cholesterol levels if consumed in excess due to saturated fat content.
Benefits
Good source of calcium and vitamin D, supporting bone health.
Organic onionsGood
Contain antioxidants and compounds that fight inflammation, decrease triglycerides, and reduce cholesterol levels. Organic onions are grown without synthetic pesticides. They add flavor and nutritional value to the sauce.
Benefits
Rich in antioxidants and beneficial compounds that support heart health.
Organic extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.
Organic carrotsGood
Excellent source of beta-carotene, fiber, vitamin K1, and antioxidants. Organic carrots are grown without synthetic pesticides, enhancing their nutritional profile. They add natural sweetness and color to the sauce.
Benefits
High in beta-carotene and fiber, supporting eye health and digestion.
Organic garlicVery Good
Contains compounds with potent medicinal properties, including allicin, which has anti-inflammatory and antioxidant effects. Organic garlic is free from synthetic pesticides. It enhances flavor and offers health benefits.
Benefits
Supports immune function and has anti-inflammatory properties.
Organic vodkaNeutral
Used in small amounts to enhance the flavor profile of the sauce. Organic vodka is free from synthetic additives. It evaporates during cooking, leaving behind a subtle taste.
Benefits
Enhances flavor without contributing significant alcohol content.
Sea saltGood
Unrefined mineral salt that provides essential trace minerals. Enhances the flavor of the sauce naturally. It is less processed than table salt, retaining more natural minerals.
Risks
Excessive consumption can lead to high blood pressure.
Benefits
Provides essential trace minerals and enhances flavor.
Organic basilGood
Rich in antioxidants and anti-inflammatory compounds. Organic basil is grown without synthetic pesticides, enhancing its health benefits. It adds a fresh, aromatic flavor to the sauce.
Benefits
Contains antioxidants and supports digestive health.
Organic spicesGood
Provide a variety of antioxidants and anti-inflammatory compounds. Organic spices are free from synthetic additives and pesticides. They enhance the flavor and nutritional profile of the sauce.
Benefits
Enhance flavor and provide antioxidants.
Organic red wine vinegarGood
Contains acetic acid, which may have beneficial effects on blood sugar levels. Organic certification ensures it is free from synthetic additives. Adds acidity and depth of flavor to the sauce.
Benefits
May help regulate blood sugar levels and enhance flavor.
Processing
Processed Foods
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