NOW Supplements Vitamin E-400 IU D-Alpha Tocopheryl Dry Antioxidant Protection* 100 Veg Capsules
Summary
This supplement contains Vitamin E in the natural and bioavailable form of d-alpha tocopheryl succinate, which is beneficial for antioxidant protection and immune support. The formulation is clean with minimal additives, including a cellulose capsule and vegetable-based magnesium stearate, which are generally considered safe. The absence of harmful ingredients such as artificial dyes or sweeteners contributes to its favorable rating.
At a glance
Key ingredients 5
Vitamin EVery Good
Vitamin E is a powerful antioxidant that helps protect cells from oxidative stress. The d-alpha tocopheryl succinate form is a natural and bioavailable form of Vitamin E, enhancing its effectiveness. It is crucial for immune function and skin health.
Benefits
Supports immune function and acts as a potent antioxidant, protecting cells from damage.
HypromelloseNeutral
Hypromellose is used as a capsule material and is generally considered safe for consumption. It is a cellulose derivative, making it suitable for vegetarians and vegans. It does not contribute any nutritional value.
See more about Hypromellose →Magnesium StearateNeutral
Magnesium stearate is commonly used as a flow agent in supplements to prevent ingredients from sticking to manufacturing equipment. It is derived from vegetable sources and is generally recognized as safe. It does not provide nutritional benefits.
Risks
Excessive consumption may cause digestive issues, but it is generally safe in small amounts.
Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered supplements. It is naturally occurring and considered safe for consumption. It does not contribute any nutritional value.
See more about Silicon Dioxide →Cellulose PowderNeutral
Cellulose powder is used as a filler or bulking agent in supplements. It is derived from plant fibers and is considered safe for consumption. It does not provide any nutritional benefits.
Processing
Processed Foods
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