NOW Molecularly Distilled Omega-3 Softgels 1000 Mg 90 Ct

Softgel capsules are commonly used in supplements to encase liquid ingredients, providing an easy-to-swallow format. They are typically made from gelatin and other neutral substances, which do not significantly impact health. The capsule itself does not provide nutritional benefits or risks.

Bovine gelatin is used as a gelling agent in capsules and is derived from animal collagen. It is generally considered safe and is a common ingredient in many supplements. While it provides no significant nutritional benefits, it is essential for the structure of the softgel.

Glycerin is used as a humectant and plasticizer in softgel capsules, helping to maintain moisture and flexibility. It is generally recognized as safe and does not contribute significant nutritional value. Its role is primarily functional in maintaining the integrity of the capsule.

Enteric coating is applied to capsules to prevent them from dissolving in the stomach, ensuring they reach the intestines for absorption. This coating is beneficial for protecting sensitive ingredients from stomach acid. It does not provide nutritional benefits but enhances the delivery of active ingredients.

Water is used in the formulation of softgel capsules to aid in the mixing and processing of ingredients. It is a neutral component with no direct health impact. Its presence is necessary for the manufacturing process but does not contribute to the nutritional profile.

D-alpha tocopherol is a form of Vitamin E, an antioxidant that helps protect cells from oxidative damage. It is often added to supplements to enhance stability and provide health benefits. As a natural form of Vitamin E, it supports immune function and skin health.

Fish, including anchovies, sardines, and tuna, are rich sources of omega-3 fatty acids, which are essential for heart and brain health. These fish are commonly used in omega-3 supplements due to their high EPA and DHA content. Consuming omega-3s from fish supports cardiovascular health and reduces inflammation.