CVS Health 100% Wild Alaskan Fish Oil Softgels, 120 ct

Gelatin is used as a gelling agent to encapsulate the fish oil. It is derived from bovine sources and is generally considered safe for consumption. However, it does not provide significant nutritional benefits.

Glycerin is used as a humectant to maintain moisture in the softgel. It is a sugar alcohol that is generally recognized as safe. It does not contribute significant nutritional value.

Purified water is used in the formulation to aid in the softgel's consistency. It is free from impurities and safe for consumption. It does not provide any nutritional benefits.

Mixed tocopherols are used as antioxidants to preserve the freshness of the fish oil. They are a form of vitamin E, which is beneficial for its antioxidant properties. This helps in preventing oxidative damage to cells.

Fish oil concentrate is a rich source of omega-3 fatty acids, which are essential for heart and brain health. It is derived from wild Alaskan fish, indicating a high-quality source. Omega-3s are known to reduce inflammation and support cardiovascular health.

Omega-3 fatty acids are essential fats that the body cannot produce on its own. They are crucial for reducing inflammation and supporting heart health. These fatty acids are derived from fish oil, ensuring a high-quality source.

EPA (Eicosapentaenoic Acid) is a type of omega-3 fatty acid that plays a key role in reducing inflammation. It is beneficial for heart health and is found in high concentrations in fish oil. EPA is particularly effective in lowering triglyceride levels.

DHA (Docosahexaenoic Acid) is an omega-3 fatty acid crucial for brain health and development. It is abundant in fish oil and supports cognitive function and eye health. DHA is essential for maintaining healthy brain function throughout life.