Nature Made Fish Oil Supplements 1200 mg Omega 3 Supplements for Healthy Heart Support Softgels - 100ct

Nature Made
78 Good
$12.69 · 100 softgels
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Summary

The fish oil supplement contains high-quality omega-3 fatty acids, which are beneficial for heart health. The use of mixed tocopherols as a preservative is a positive aspect, as they are a form of vitamin E. However, the inclusion of natural lemon flavor, which lacks transparency about its composition, slightly detracts from the overall ingredient quality.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Otsuka Pharmaceutical
Category Electrolytes

Key ingredients 6

Fish Oil
Very Good

Fish oil is a high-quality source of omega-3 fatty acids, which are essential for heart health and reducing inflammation. It is typically derived from fatty fish and is known for its purity and concentration of EPA and DHA. Regular consumption can support cardiovascular health and cognitive function.

Benefits

Rich in omega-3 fatty acids, which support heart health and have anti-inflammatory properties.

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Gelatin
Neutral

Gelatin is used as a gelling agent to encapsulate the fish oil, providing a convenient delivery method. It is derived from animal collagen and is generally considered safe for consumption. While it does not contribute significant nutritional benefits, it aids in the stability and integrity of the softgel.

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Glycerin
Neutral

Glycerin is used as a humectant and plasticizer in the softgel formulation, helping to maintain moisture and flexibility. It is a sugar alcohol derived from plant oils or animal fats and is generally recognized as safe. It does not provide nutritional benefits but enhances the product's texture and shelf life.

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Purified Water
Neutral

Purified water is used in the formulation to dissolve and mix other ingredients, ensuring a consistent product. It undergoes filtration and purification processes to remove impurities. While it is essential for the product's formulation, it does not provide direct nutritional benefits.

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Natural Lemon Flavor
Bad

Natural lemon flavor is added to mask the fishy taste of the oil, but it is a catch-all term that can include various compounds. The lack of specificity about its source and processing raises concerns about its purity and potential additives. It does not contribute nutritional value and may contain undisclosed substances.

Risks

Potential for undisclosed additives and processing agents that may not be beneficial.

Mixed Tocopherols
Good

Mixed tocopherols are used as a preservative to prevent oxidation of the fish oil, extending its shelf life. They are a form of vitamin E, which is an antioxidant that can support immune function and skin health. Their inclusion helps maintain the quality and efficacy of the product.

Benefits

Acts as an antioxidant, supporting immune function and preserving product quality.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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