Coral Calcium - 1000 mg - 100 vegicaps - ZIN: 415443
Summary
This supplement features calcium derived from fossilized coral, which is a natural and potentially bioavailable source. However, the formulation includes several additives such as cellulose, silicon dioxide, and magnesium stearate, which are common in supplements but contribute to a moderate level of processing. The absence of harmful ingredients like artificial dyes or sweeteners is a positive aspect, but the presence of multiple fillers slightly impacts the overall score.
At a glance
Key ingredients 10
CalciumVery Good
Calcium is essential for maintaining strong bones and teeth, and it plays a crucial role in muscle function and nerve signaling. The source from fossilized coral calcium suggests a natural origin, which may enhance bioavailability. This form of calcium is often preferred for its potential to provide trace minerals alongside calcium.
Benefits
Supports bone health, muscle function, and nerve signaling.
Fossilized Coral CalciumNeutral
Fossilized coral calcium is a natural source of calcium and trace minerals. It is often marketed for its potential to improve mineral absorption due to its natural composition. However, scientific evidence supporting superior absorption compared to other calcium forms is limited.
Benefits
May provide trace minerals alongside calcium, potentially enhancing overall mineral intake.
CelluloseNeutral
Cellulose is a common plant-based fiber used as a capsule material in supplements. It is considered safe and is not absorbed by the body, serving primarily as a structural component. Its use in capsules is generally regarded as non-problematic.
Benefits
Provides a plant-based, non-allergenic capsule material.
Cellulose PowderNeutral
Cellulose powder is used as a filler or bulking agent in supplements. It is derived from plant fibers and is considered safe for consumption. It does not provide nutritional benefits but helps in the manufacturing process.
Benefits
Helps in the manufacturing process by acting as a filler or bulking agent.
HypromelloseNeutral
Hypromellose is a plant-derived cellulose used to form capsules. It is widely used in the supplement industry due to its stability and safety profile. It does not contribute any nutritional value but is effective in encapsulating active ingredients.
Benefits
Provides a stable and safe capsule material for supplements.
Microcrystalline CelluloseNeutral
Microcrystalline cellulose is a refined wood pulp used as a texturizer, anti-caking agent, and bulking agent in supplements. It is considered safe and inert, with no nutritional benefits. Its primary role is to improve the consistency and stability of the product.
Benefits
Improves product consistency and stability as a bulking agent.
Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered supplements. It is naturally occurring and considered safe for consumption in small amounts. It does not provide nutritional benefits but ensures product quality.
Benefits
Prevents clumping and maintains product quality as an anti-caking agent.
Magnesium StearateNeutral
Magnesium stearate is a common flow agent used in supplement manufacturing to prevent ingredients from sticking to equipment. It is derived from vegetable sources and is generally recognized as safe. It does not provide nutritional benefits but aids in the manufacturing process.
Benefits
Aids in the manufacturing process by preventing ingredient sticking.
Veg CapsuleNeutral
Veg capsules are made from hypromellose and water, providing a plant-based alternative to gelatin capsules. They are suitable for vegetarians and vegans and are considered safe for consumption. They do not offer nutritional benefits but are preferred for their plant-based origin.
Benefits
Provides a plant-based capsule option suitable for vegetarians and vegans.
SilicaNeutral
Silica is used as an anti-caking agent to maintain the free-flowing nature of powdered supplements. It is naturally occurring and considered safe in small amounts. It does not contribute nutritional value but ensures product stability.
Benefits
Maintains product stability by preventing clumping as an anti-caking agent.
Processing
Processed Foods
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