Nordic Naturals Vitamin D3 Gummies 1000 IU Great Taste Non-GMO 120 Ct
Nordic NaturalsAnalysis updated July 2026 · How Scout scores
At a glance
Summary
This product contains organic ingredients like tapioca syrup and cane sugar, which are generally considered safe, but it also includes natural flavors, which lack transparency and can be a concern for some consumers. The use of fruit and vegetable juice for coloring is a positive aspect, but the presence of multiple additives and the ultra-processed nature of the product slightly reduce its overall score.
Key ingredients 9
Purified WaterNeutral
Purified water is used as a solvent and carrier in food products. It is free from impurities and contaminants, ensuring product safety. It does not contribute any nutritional value.
Benefits
Essential for hydration and maintaining product consistency.
PectinNeutral
Pectin is a natural gelling agent derived from fruits, used to provide texture to gummies. It is a soluble fiber that can aid digestion. It is considered safe and non-allergenic.
Benefits
May aid in digestion and improve gut health due to its fiber content.
Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and helps maintain product freshness. It can also enhance the absorption of minerals.
Risks
Excessive consumption may cause dental erosion.
Benefits
Enhances flavor and preserves the product by preventing spoilage.
Fumaric AcidNeutral
Fumaric acid is a food additive used to add tartness and stabilize pH levels. It is naturally occurring and considered safe in small amounts. It helps maintain the desired taste and texture of the product.
Benefits
Contributes to the tart flavor and stability of the product.
Sodium Citrate DihydrateNeutral
Sodium citrate dihydrate is used as an emulsifier and acidity regulator. It is generally recognized as safe and helps maintain product stability. It is commonly used in food products to enhance texture and flavor.
Benefits
Helps maintain the desired texture and flavor balance in the product.
Fruit And Vegetable Juice (Color)Neutral
Fruit and vegetable juice is used as a natural coloring agent. It provides color without synthetic dyes, aligning with consumer preferences for natural ingredients. It does not contribute significant nutritional value.
Benefits
Provides natural color to the product without synthetic additives.
Organic Tapioca SyrupBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption may contribute to increased blood sugar levels.
Benefits
Provides a source of carbohydrates for energy.
Organic Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
High consumption can lead to weight gain and increased risk of metabolic diseases.
Natural FlavorBad
Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency about specific ingredients and processing methods. It is often used to enhance taste without providing nutritional benefits.
Risks
Potential allergens or sensitivities may be present without clear labeling.
Benefits
Enhances the taste of the product without adding calories.
Processing
Ultra-Processed Foods
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